Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

The solubility of apricot kernel oil in supercritical carbon dioxide

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.41, no.4, pp.399-404, 2006 (Journal Indexed in SCI) identifier identifier

Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxide

JOURNAL OF SUPERCRITICAL FLUIDS, vol.35, no.2, pp.119-127, 2005 (Journal Indexed in SCI) identifier identifier

Supercritical carbon dioxide extraction of hazelnut oil

JOURNAL OF FOOD ENGINEERING, vol.69, no.2, pp.217-223, 2005 (Journal Indexed in SCI) identifier identifier

Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends

JOURNAL OF FOOD ENGINEERING, vol.69, no.2, pp.167-172, 2005 (Journal Indexed in SCI) identifier identifier

Response surfaces of apricot kernel oil yield in supercritical carbon dioxide

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.38, no.6, pp.611-616, 2005 (Journal Indexed in SCI) identifier identifier

Response surfaces of hazelnut oil yield in supercritical carbon dioxide

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.220, no.1, pp.74-78, 2005 (Journal Indexed in SCI) identifier identifier

Estimation of lipid properties related to supercritical fluid extraction

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.4, no.1, pp.45-57, 2001 (Journal Indexed in SCI) identifier identifier

Steady-state parallel plate apparatus for measurement of diffusion coefficient in supercritical carbon dioxide

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, vol.38, no.2, pp.554-561, 1999 (Journal Indexed in SCI) identifier identifier

Viscosity measurement and modeling of lipid supercritical carbon dioxide mixtures

JOURNAL OF SUPERCRITICAL FLUIDS, vol.11, no.3, pp.151-162, 1998 (Journal Indexed in SCI) identifier identifier

Continuous supercritical carbon dioxide processing of palm oil

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, vol.73, no.2, pp.233-237, 1996 (Journal Indexed in SCI) identifier identifier

DRYING BEHAVIOR OF HONEY-STARCH MIXTURES

JOURNAL OF FOOD SCIENCE, vol.52, no.4, pp.1054-1058, 1987 (Journal Indexed in SCI) identifier identifier

Refereed Congress / Symposium Publications in Proceedings

Extraction Techniques for the Recovery of Antioxidants from Food Industry By Products

International Conference and Exhibition Nutraceuticals and Functional Foods, Turkey, 12 - 18 October 2014

Books & Book Chapters

Supercritical Fluid Processing for the Recovery of Biactive Compounds from Food Industry By-Products

in: High Pressure Fluid Technology for Green Food Processing, Tiziana Fornari,Roumiana P. Stateva, Editor, Springer, pp.305-355, 2015

Cookie Dough Rheology

in: Engineering Aspects of Baking of Sweet Goods, S.G. Sumnu,S. Sahin, Editor, CRC, New York , Florida, pp.121-147, 2008