Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

The solubility of apricot kernel oil in supercritical carbon dioxide

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.41, no.4, pp.399-404, 2006 (SCI-Expanded) identifier identifier

Supercritical carbon dioxide extraction of hazelnut oil

JOURNAL OF FOOD ENGINEERING, vol.69, no.2, pp.217-223, 2005 (SCI-Expanded) identifier identifier

Response surfaces of apricot kernel oil yield in supercritical carbon dioxide

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.38, no.6, pp.611-616, 2005 (SCI-Expanded) identifier identifier

Response surfaces of hazelnut oil yield in supercritical carbon dioxide

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.220, no.1, pp.74-78, 2005 (SCI-Expanded) identifier identifier

Estimation of lipid properties related to supercritical fluid extraction

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.4, no.1, pp.45-57, 2001 (SCI-Expanded) identifier identifier

Continuous supercritical carbon dioxide processing of palm oil

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, vol.73, no.2, pp.233-237, 1996 (SCI-Expanded) identifier identifier

DRYING BEHAVIOR OF HONEY-STARCH MIXTURES

JOURNAL OF FOOD SCIENCE, vol.52, no.4, pp.1054-1058, 1987 (SCI-Expanded) identifier identifier

Refereed Congress / Symposium Publications in Proceedings

Extraction Techniques for the Recovery of Antioxidants from Food Industry By Products

International Conference and Exhibition Nutraceuticals and Functional Foods, Turkey, 12 - 18 October 2014

Books & Book Chapters

Supercritical Fluid Processing for the Recovery of Biactive Compounds from Food Industry By-Products

in: High Pressure Fluid Technology for Green Food Processing, Tiziana Fornari,Roumiana P. Stateva, Editor, Springer, pp.305-355, 2015

Cookie Dough Rheology

in: Engineering Aspects of Baking of Sweet Goods, S.G. Sumnu,S. Sahin, Editor, CRC, New York , Florida, pp.121-147, 2008