Publications & Works

Publication Network

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Food processing and digestion: The effect of extrusion process on bioactive compounds in extrudates with artichoke leaf powder and resulting in vitro cynarin and cynaroside bioaccessibility

Güven Ö. , Şensoy I. , Şenyuva H., Karakaya S.
LWT-FOOD SCIENCE AND TECHNOLOGY, vol.90, pp.232-237, 2018 (Journal Indexed in SCI) Sustainable Development identifier identifier

Refereed Congress / Symposium Publications in Proceedings

Effect of fiber addition on gelatinization crystallinity of wheat starch

Güven Ö. , Şensoy İ.
33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting, Rotterdam, Netherlands, 12 - 14 November 2019 Creative Commons License

Ekstrüzyon işleminin enginar yaprağı tozu eklenmiş ürünlerdeki biyoaktif bileşen miktarına etkisi

Güven Ö. , Şensoy İ. , Şenyuva H.
Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016

Ekstrüzyon İşleminin Enginar Yaprağı Tozu Eklenmiş Ürünlerdeki Biyoaktif Bileşen Miktarına Etkisi

GÜVEN Ö. , ŞENSOY İ., Şenyuva H.
Türkiye 12. Gıda Kongresi, Turkey, 5 - 07 October 2016

Changes in health promoting components after artichoke leaf powder addition and extrusion in the extrudates

GÜVEN Ö. , ŞENSOY İ. , Şebyuva H.
IUFoST 2016 18th World Food Congress of Food Science and Technology, 21 - 25 August 2016

Changes in antioxidant activity and quality of extrudates after addition of artichoke leaf powder

GÜVEN Ö. , Caltinoglu C., ŞENSOY İ. , KARAKAYA S.
4th International Conference on Food Digestion., 17 - 19 March 2015

Changes in antioxidant activity and quality of extrudates after addition of artichok leaf powder

GÜVEN Ö. , Çaltinoğlu Ç., ŞENSOY İ., KARAKAYA S.
4th International Conference on Food Digestion, 17 - 19 March 2015