Published journal articles indexed by SCI, SSCI, and AHCI
Refereed Congress / Symposium Publications in Proceedings
Ekstrüzyon işleminin enginar yaprağı tozu eklenmiş ürünlerdeki biyoaktif bileşen miktarına etkisi
Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016
Ekstrüzyon İşleminin Enginar Yaprağı Tozu Eklenmiş Ürünlerdeki Biyoaktif Bileşen Miktarına Etkisi
Türkiye 12. Gıda Kongresi, Turkey, 5 - 07 October 2016
Changes in health promoting components after artichoke leaf powder addition and extrusion in the extrudates
IUFoST 2016 18th World Food Congress of Food Science and Technology, Dublin, Ireland, 21 - 25 August 2016
Changes in antioxidant activity and quality of extrudates after addition of artichoke leaf powder
4th International Conference on Food Digestion., Naples, Italy, 17 - 19 March 2015
Changes in antioxidant activity and quality of extrudates after addition of artichok leaf powder
4th International Conference on Food Digestion, 17 - 19 March 2015