Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Food processing and digestion: The effect of extrusion process on bioactive compounds in extrudates with artichoke leaf powder and resulting in vitro cynarin and cynaroside bioaccessibility

Güven Ö., Şensoy I., Şenyuva H., Karakaya S.
LWT-FOOD SCIENCE AND TECHNOLOGY, vol.90, pp.232-237, 2018 (SCI-Expanded) Sustainable Development identifier identifier

Refereed Congress / Symposium Publications in Proceedings

Effect of fiber addition on gelatinization crystallinity of wheat starch

Güven Ö., Şensoy İ.
33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting, Rotterdam, Netherlands, 12 - 14 November 2019 Creative Commons License

Ekstrüzyon işleminin enginar yaprağı tozu eklenmiş ürünlerdeki biyoaktif bileşen miktarına etkisi

Güven Ö., Şensoy İ., Şenyuva H.
Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016

Ekstrüzyon İşleminin Enginar Yaprağı Tozu Eklenmiş Ürünlerdeki Biyoaktif Bileşen Miktarına Etkisi

GÜVEN Ö., ŞENSOY İ., Şenyuva H.
Türkiye 12. Gıda Kongresi, Turkey, 5 - 07 October 2016

Changes in health promoting components after artichoke leaf powder addition and extrusion in the extrudates

Güven Ö., Şensoy I., Şebyuva H.
IUFoST 2016 18th World Food Congress of Food Science and Technology, Dublin, Ireland, 21 - 25 August 2016

Changes in antioxidant activity and quality of extrudates after addition of artichoke leaf powder

Güven Ö., Caltinoglu C., Şensoy I., Karakaya S.
4th International Conference on Food Digestion., Naples, Italy, 17 - 19 March 2015

Changes in antioxidant activity and quality of extrudates after addition of artichok leaf powder

GÜVEN Ö., Çaltinoğlu Ç., ŞENSOY İ., KARAKAYA S.
4th International Conference on Food Digestion, 17 - 19 March 2015