Publications & Works

Papers Presented at Peer-Reviewed Scientific Conferences 6

Effect of fiber addition on gelatinization crystallinity of wheat starch

33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting, Rotterdam, Netherlands, 12 - 14 November 2019 Creative Commons License

Changes in health promoting components after artichoke leaf powder addition and extrusion in the extrudates

IUFoST 2016 18th World Food Congress of Food Science and Technology, Dublin, Ireland, 21 - 25 August 2016

Changes in antioxidant activity and quality of extrudates after addition of artichoke leaf powder

4th International Conference on Food Digestion., Naples, Italy, 17 - 19 March 2015, (Summary Text)
Metrics

Publication

10

Citation (WoS)

20

H-Index (WoS)

1

Citation (Scopus)

24

H-Index (Scopus)

2

Project

1

Open Access

1
UN Sustainable Development Goals