Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

High hydrostatic pressure assisted extraction of pectin from sugar beet pulp

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021 (SCI İndekslerine Giren Dergi) identifier

Improving the physical properties of fish gelatin by high hydrostatic pressure (HHP) and ultrasonication (US)

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.55, ss.1468-1476, 2020 (SCI İndekslerine Giren Dergi) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Kinetic and Mathematical Modeling of Drying of Asparagus officinalis in Different Drying Methods

Turkish Journal of Agriculture-Food Science and Technology, cilt.6, sa.10, ss.1431-1436, 2018 (Diğer Kurumların Hakemli Dergileri)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

NMR Relaxometry as a Tool to Understand the Effect of HHP on the Gelation Properties of Fish Gelatin

3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), Ankara, Türkiye, 19 - 20 Mart 2020

Kitap & Kitap Bölümleri

Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects

Technological Developments in Food Preservation, Processing, and Storage, Yıkılmış Seydi, Editör, IGI Global, New York, ss.1-26, 2020