MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE


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Baltacıoğlu C., Okur İ. , Buzrul S.

Journal of food, vol.45, no.3, pp.572-580, 2020 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 45 Issue: 3
  • Publication Date: 2020
  • Doi Number: 10.15237/gida.gd20040
  • Title of Journal : Journal of food
  • Page Numbers: pp.572-580