MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE

Baltacıoğlu C., Okur İ., Buzrul S.

Journal of food, vol.45, no.3, pp.572-580, 2020 (TRDizin)

• Publication Type: Article / Article
• Volume: 45 Issue: 3
• Publication Date: 2020
• Doi Number: 10.15237/gida.gd20040
• Journal Name: Journal of food
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.572-580
• Open Archive Collection: AVESIS Open Access Collection
• Middle East Technical University Affiliated: Yes