C. Baltacıoğlu Et Al. , "MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE," Journal of food , vol.45, no.3, pp.572-580, 2020
Baltacıoğlu, C. Et Al. 2020. MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE. Journal of food , vol.45, no.3 , 572-580.
Baltacıoğlu, C., Okur, İ., & Buzrul, S., (2020). MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE. Journal of food , vol.45, no.3, 572-580.
Baltacıoğlu, Cem, İLHAMİ OKUR, And Sencer Buzrul. "MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE," Journal of food , vol.45, no.3, 572-580, 2020
Baltacıoğlu, Cem Et Al. "MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE." Journal of food , vol.45, no.3, pp.572-580, 2020
Baltacıoğlu, C. Okur, İ. And Buzrul, S. (2020) . "MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE." Journal of food , vol.45, no.3, pp.572-580.
@article{article, author={Cem Baltacıoğlu Et Al. }, title={MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE}, journal={Journal of food}, year=2020, pages={572-580} }