SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
High hydrostatic pressure assisted extraction of pectin from sugar beet pulp
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.56, sa.10, ss.4861-4870, 2021 (SCI-Expanded)
Recent advances in gelatinisation and retrogradation of starch by high hydrostatic pressure
International Journal of Food Science and Technology
, cilt.56, sa.9, ss.4367-4375, 2021 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Kinetic and Mathematical Modeling of Drying of Asparagus officinalis in Different Drying Methods
Turkish Journal of Agriculture-Food Science and Technology
, cilt.6, sa.10, ss.1431-1436, 2018 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
NMR Relaxometry as a Tool to Understand the Effect of HHP on the Gelation Properties of Fish Gelatin
3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), Ankara, Türkiye, 19 - 20 Mart 2020, ss.646-651
Effect of HHP in Physicochemical Properties of Starch by NMR
ICNFS 2018, Lisbon, Portekiz, 13 - 15 Mayıs 2018, ss.17