Yayınlar & Eserler

Yayın Ağı
Makaleler 14
Tümü (14)
SCI-E, SSCI, AHCI (10)
SCI-E, SSCI, AHCI, ESCI (12)
ESCI (2)
Scopus (12)
TRDizin (2)

1. Effect of High Hydrostatic Pressure (HHP) on the Enzymatic Hydrolysis of Fish Gelatin

OKUR İ., ÖZTOP H. M., ALPAS H.
BioFactors , cilt.51, sa.4, 2025 (SCI-Expanded, Scopus) identifier identifier

2. High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Leaves: optimization and Comparison with Conventional Extraction

Okur I., NAMLI S., ÖZTOP H. M., ALPAS H.
ACS Food Science and Technology , cilt.3, sa.1, ss.161-169, 2023 (ESCI, Scopus) identifier identifier

3. Optimization and Comparison of High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Pomace

OKUR İ., Oztop M. H., ALPAS H.
ACS FOOD SCIENCE & TECHNOLOGY , cilt.2, sa.12, ss.1862-1869, 2022 (ESCI, Scopus) identifier identifier

4. Nuclear Magnetic Resonance (NMR) study of Palm Kernel Stearin: Effects of cooling rate on crystallization behaviour

OKUR İ., ÖZEL B., UCBAŞ D., Grunin L., Okur P. S., ALPAS H., et al.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.155, 2022 (SCI-Expanded, Scopus) identifier identifier

5. High hydrostatic pressure assisted extraction of pectin from sugar beet pulp

Kaya B., Okur İ., Alpas H., Oztop M. H.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.56, sa.10, ss.4861-4870, 2021 (SCI-Expanded, Scopus) identifier identifier

6. Recent advances in gelatinisation and retrogradation of starch by high hydrostatic pressure

Okur İ., Sezer P., Öztop H. M., Alpas H.
International Journal of Food Science and Technology , cilt.56, sa.9, ss.4367-4375, 2021 (SCI-Expanded, Scopus) identifier identifier

7. Determination of physical and chemical properties of oleogels prepared with olive oil and olive-based emulsifier

Erinc H., Okur I.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.45, sa.6, 2021 (SCI-Expanded, Scopus) identifier identifier

8. Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by FTIR and HPLC and comparison with conventional solvent extraction

Baltacıoğlu H., Baltacıoğlu C., OKUR İ., Tanrıvermiş A., Yalıç M.
Vibrational Spectroscopy , cilt.113, 2021 (SCI-Expanded, Scopus) identifier identifier

9. Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques

Okur İ., Soyler B., Sezer P., Oztop M. H., Alpas H.
MOLECULES , cilt.26, sa.3, 2021 (SCI-Expanded, Scopus) identifier identifier identifier

10. MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE

Baltacıoğlu C., Okur İ., Buzrul S.
Journal of food , cilt.45, sa.3, ss.572-580, 2020 (TRDizin) Creative Commons License

11. Improving the physical properties of fish gelatin by high hydrostatic pressure (HHP) and ultrasonication (US)

Sezer P., Okur İ., Oztop M. H., Alpas H.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.55, ss.1468-1476, 2020 (SCI-Expanded, Scopus) identifier identifier

12. Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC

Okur İ., Baltacioglu C., AĞÇAM E., Baltacioglu H., ALPAS H.
WASTE AND BIOMASS VALORIZATION , cilt.10, sa.12, ss.3545-3555, 2019 (SCI-Expanded, Scopus) identifier identifier

13. Effect of high hydrostatic pressure in physicochemical properties and in vitro digestibility of cornstarch by nuclear magnetic resonance relaxometry

Okur İ., Özel B., Oztop M. H., Alpas H.
JOURNAL OF FOOD PROCESS ENGINEERING , cilt.42, sa.6, 2019 (SCI-Expanded, Scopus) identifier identifier

14. Kinetic and Mathematical Modeling of Drying of Asparagus officinalis in Different Drying Methods

Okur İ., Baltacıoğlu C.
Turkish Journal of Agriculture-Food Science and Technology , cilt.6, sa.10, ss.1431-1436, 2018 (TRDizin)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 2

1. NMR Relaxometry as a Tool to Understand the Effect of HHP on the Gelation Properties of Fish Gelatin

Sezer P., Okur İ., Öztop H. M., Alpas H.
3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), Ankara, Türkiye, 19 - 20 Mart 2020, ss.646-651, (Tam Metin Bildiri)

2. Effect of HHP in Physicochemical Properties of Starch by NMR

Alpas H., Öztop H. M., Okur İ.
ICNFS 2018, Lisbon, Portekiz, 13 - 15 Mayıs 2018, ss.17, (Özet Bildiri)
Kitaplar 2

1. Emerging Technologies of Oil in Water Emulsions: Principles, Recent Advances, and Trends

Okur İ., Sezer P., Alpas H.
An In-Depth Guide to Oil-in-Water Emulsions, Carlos Bravo Diaz, Editör, NOVA Science Publishers Inc. , New York, ss.157-180, 2021

2. Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects

ALPAS H., OKUR İ., KÖKER A., Öztürkoğlu Budak Ş.
Technological Developments in Food Preservation, Processing, and Storage, Yıkılmış Seydi, Editör, IGI Global, New York, ss.1-26, 2020
Metrikler

Yayın

18

Yayın (WoS)

12

Yayın (Scopus)

12

Atıf (WoS)

244

H-İndeks (WoS)

9

Atıf (Scopus)

256

H-İndeks (Scopus)

8

Atıf (Scholar)

63

H-İndeks (Scholar)

2

Proje

1

Açık Erişim

1