Scientific Activities

Jury Memberships

  • March 2018 Doctorate

    Ankara Üniversitesi

    Doctorate

Activities in Scientific Journals

  • 2017 - 2017 Ref: Bulletin of Taras Shevchenko National University of Kyiv. Economics.

    Editor

Memberships / Tasks in Scientific Organizations

  • 2019 - Continues İslam İşbirliği Teşkilatı- Organization of Islamin Coorperation (OIC)

    Consultant

Scientific Refereeing

  • November 2019 FOOD RESEARCH INTERNATIONAL

    SCI Journal

  • August 2019 FOOD RESEARCH INTERNATIONAL

    SCI Journal

  • April 2019 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

    SCI Journal

  • April 2019 JOURNAL OF FOOD PROCESS ENGINEERING

    SCI Journal

  • February 2019 FOOD RESEARCH INTERNATIONAL

    SCI Journal

  • December 2018 JOURNAL OF FOOD SCIENCE

    SCI Journal

  • November 2018 FOOD RESEARCH INTERNATIONAL

    SCI Journal

  • November 2018 FOOD RESEARCH INTERNATIONAL

    SCI Journal

  • October 2018 FOOD RESEARCH INTERNATIONAL

    SCI Journal

  • October 2018 JOURNAL OF FOOD QUALITY

    SCI Journal

  • August 2018 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

    SCI Journal

  • August 2018 FOOD RESEARCH INTERNATIONAL

    SCI Journal

  • August 2018 FOOD RESEARCH INTERNATIONAL

    SCI Journal

  • March 2018 FOOD RESEARCH INTERNATIONAL

    SCI Journal

  • February 2018 FOOD RESEARCH INTERNATIONAL

    SCI Journal

  • January 2018 FOOD RESEARCH INTERNATIONAL

    SCI Journal

  • October 2017 Food Research International

    SCI Journal

  • September 2017 Food Research International

    SCI Journal

  • August 2017 Journal of Food Process Engineering

    SCI Journal

  • June 2017 Food Research International

    SCI Journal

  • May 2017 Food Research International

    SCI Journal

  • May 2017 Project Supported by Higher Education Institutions

  • April 2017 Food Reviews International

    SCI Journal

  • April 2017 Food Research International

    SCI Journal

  • April 2017 Food Research International

    SCI Journal

  • February 2017 Food Reviews International

    SCI Journal

  • January 2017 Innovative Food Science and Emerging Technologies

    SCI Journal

  • January 2017 Innovative Food Science and Emerging Technologies

    SCI Journal

Scientific Consultations

  • 2019 - Continues İslam İşbirliği Teşkilatı-OIC

    Scientific Consultancy

    Middle East Technical University, Faculty of Engineering, Department of Food Engineering, Turkey