Tez Dosyaları 6
Effect of high hydrostatic pressure on lipid crystalline structure in palm stearin emulsions
Effect of high hydrostatic pressure and heat treatment on antimicrobial protein stability, shelf-life and rheological characteristics of donkey milk
Effect of high hydrostatic pressure (HHP) on the quality parameters and shelf life of acidified protein drink
Effect of high hydrostatic pressure (HHP) treatment on some quality properties, squeezing pressure effect and shelf life of pomegranate (Punica granatum) juice against thermal treatment
Effect of high hydrostatic pressure on the functional properties of soy protein isolate
Risk assessment evaluation of hexane storage tank in a sunflower OİL plant by using areal location of hazardous atmosphere (ALOHA)