Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Effects of Pressurization on Some Contamination Flora in Beef Pate

Göğüş U.
JOURNAL OF FOOD SCIENCE , cilt.77, sa.10, 2012 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

n-3 Omega fatty acids: a review of current knowledge

Göğüş U., Smith C.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.45, sa.3, ss.417-436, 2010 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

A comparative study on the effects of glucose monohydrate, hot water, and sodium pyrophosphate on quality parameters and microbial flora of deboned and matured brisket

Goegues U., Bozoglu F., Alpas H.
JOURNAL OF FOOD SCIENCE , cilt.72, sa.7, 2007 (SCI-Expanded) Creative Commons License identifier identifier identifier

Comparative effects of lactic acid, nisin, coating combined and alone applications on some postmortem quality criteria of refrigerated Sardina pilchardus

Gogus U., Bozoglu F., Yurdugul S.
JOURNAL OF FOOD QUALITY , cilt.29, sa.6, ss.658-671, 2006 (SCI-Expanded) Creative Commons License identifier identifier

The effects of nisin, oil-wax coating and yogurt on the quality of refrigerated chicken meat

Gogus U., Bozoglu F., Yurdugul S.
FOOD CONTROL , cilt.15, sa.7, ss.537-542, 2004 (SCI-Expanded) Creative Commons License identifier identifier

Effect of various antibiotic applications on some chemical, microbial and physical properties of lamb

Gogus U., Basol M., Sahin E.
JOURNAL OF FOOD QUALITY , cilt.23, sa.2, ss.217-224, 2000 (SCI-Expanded) Creative Commons License identifier identifier

Methods of antibiotic applications as related to microbial quality of lamb by PCA and bioluminescence

Basol M., Gogus U.
JOURNAL OF FOOD SCIENCE , cilt.61, sa.2, ss.348-350, 1996 (SCI-Expanded) Creative Commons License identifier identifier
Diğer Dergilerde Yayınlanan Makaleler

Comparative Effects of Probiotic, Prebiotic, L-Arginine, and Fenugreek on Some Quality Criteria of Fermented Red Meat Pâtè Probiyotik, Prebiyotik, L-Arginin ve Çemen Otunun Ezme Kırmızı Etin Bazı Kalite Kriterleri Üzerine Olan Karşılaştırmalı Etkileri

GÖĞÜŞ U.
Akademik Gida , cilt.20, sa.3, ss.232-243, 2022 (Scopus) Creative Commons License identifier identifier
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Map for drug and food in cancer nutrition

Göğüş U.
3rd European Food Safety & Standards Conference, Valencia, İspanya, 24 - 25 Ekim 2016, cilt.7, ss.27 Creative Commons License Sürdürülebilir Kalkınma

Antiaging in Food Origin

Göğüş U.
Dubai Congress on Anti-Aging & Aesthetic Medicine, Dubai, Birleşik Arap Emirlikleri, 7 - 09 Kasım 2008, ss.2 Creative Commons License

Global Warming in Food Origin and Health Concern

Göğüş U.
14th World Congress of Food Science and Technology, Shanghai, Çin, 19 - 23 Ekim 2008, ss.114 Creative Commons License Sürdürülebilir Kalkınma

Alcohol and Health Is it an antioxidant or a poison

Göğüş U.
2nd International Congress on Food and Nutrition, İstanbul, Türkiye, 24 - 26 Ekim 2007, ss.2 Creative Commons License

Shellfish Poisoning Matters

Göğüş U.
48.Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene der DVG, Bremen, Almanya, 25 - 28 Eylül 2007, ss.6 Creative Commons License

The effects of nisin oil wax coating and yoghurt on the quality of refrigerated chicken meat

Göğüş U., Bozoğlu T. F., Yurdugül S.
1st International Chester Food Science & Technology Conference, Chestermere, Kanada, 10 - 13 Nisan 2007, ss.21 Creative Commons License

A comparative study as related to the effects of various fumed and cured tongue productions on some quality criteria of beef tongue

Göğüş U., Subaşı S. A., Başol M. S.
Third Congress of Macedonian Microbiologists with International Participation, Ohrid, Makedonya, 17 - 20 Mayıs 2006, cilt.60, ss.52 Creative Commons License

n 3 Omega the miracles of today s nutrition What about future

Göğüş U.
International Conference on Food Science and Technology VI-South China University of Technology, Guangzhou, China, Guangzhou, Çin, 8 - 10 Kasım 2005, cilt.47, ss.124 Creative Commons License

Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus

Göğüş U., Bozoğlu T. F., Yurdugül S.
Food Innovations for an Expanding Europe, Warszawa, Polonya, 27 - 29 Ekim 2004, ss.54 Creative Commons License

A comparative study as related to the effects of glucose monohydrate hot water and sodium pyrophosphate on some quality criteria of deboned and matured brisket

Göğüş U., Bozoğlu T. F., Alpas H.
International Association for Food Protection, 92nd Annual Meeting, Maryland, Amerika Birleşik Devletleri, 14 - 17 Ağustos 2005, ss.170 Creative Commons License
Kitap & Kitap Bölümleri

The first time design of cancer nutrition as specific to treatment with its mega analysis, potential benefits and drawbacks

Göğüş U.
Authorhouse, Indiana, 2020 Creative Commons License Sürdürülebilir Kalkınma

Map for drug and food in cancer nutrition

Göğüş U.
Authorhouse, Indiana, 2017 Creative Commons License Sürdürülebilir Kalkınma

A Fundamental Guide for a Healthy Lifestyle and Nutrition

Göğüş U.
AuthorHouse, Indiana, 2011 Creative Commons License Sürdürülebilir Kalkınma

Kansere Karşı Gıda Rehberi

Göğüş U.
Pelikan Tıp & Teknik Kitapçılık, Ankara, 2008 Creative Commons License Sürdürülebilir Kalkınma

Sağlıklı Yaşam için Gıdalarla Detoks

Göğüş U.
Pelikan Tıp & Teknik Kitapçılık, Ankara, 2006 Creative Commons License Sürdürülebilir Kalkınma

Sağlık için Doğru Gıda

Göğüş U.
Pelikan Tıp & Teknik Kitapçılık, Ankara, 2005 Creative Commons License

Doğru Gıda Doğru Yaşam Doğru Mutfak

Göğüş U.
Pelikan Tıp & Teknik Kitapçılık, Ankara, 2004 Creative Commons License

Mutluluğa Doğru Gıda Spor ve Sağlık

Göğüş U.
Pelikan Tıp & Teknik Kitapçılık, Ankara, 2003 Creative Commons License

Et ve Kalite

Göğüş U.
Pelikan Tıp & Teknik Kitapçılık, Ankara, 2001 Creative Commons License

Besin Hijyeni ve Teknolojisi/Et Ürünleri Teknolojisi/Gıda Günenliği

GÖĞÜŞ U.
Et ve Kalite, UĞUR GÖĞÜŞ, Editör, Hacettepe Tıp & Teknik, Ankara, ss.1-297, 2001
Metrikler

Yayın

30

Atıf (WoS)

238

H-İndeks (WoS)

3

Atıf (Scopus)

243

H-İndeks (Scopus)

3

Atıf (Diğer Toplam)

7

Açık Erişim

27
BM Sürdürülebilir Kalkınma Amaçları