Öğr. Gör. UĞUR GÖĞÜŞ

Yayın Ağı

Makaleler 8

1. Comparative Effects of Probiotic, Prebiotic, L-Arginine, and Fenugreek on Some Quality Criteria of Fermented Red Meat Pâtè Probiyotik, Prebiyotik, L-Arginin ve Çemen Otunun Ezme Kırmızı Etin Bazı Kalite Kriterleri Üzerine Olan Karşılaştırmalı Etkileri

GÖĞÜŞ U.

Akademik Gida , cilt.20, sa.3, ss.232-243, 2022 (Scopus, TRDizin)

2. Effects of Pressurization on Some Contamination Flora in Beef Pate

Göğüş U.

JOURNAL OF FOOD SCIENCE , cilt.77, sa.10, 2012 (SCI-Expanded, Scopus)

3. n-3 Omega fatty acids: a review of current knowledge

Göğüş U., Smith C.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.45, sa.3, ss.417-436, 2010 (SCI-Expanded, Scopus)

4. A comparative study on the effects of glucose monohydrate, hot water, and sodium pyrophosphate on quality parameters and microbial flora of deboned and matured brisket

Goegues U., Bozoglu F., Alpas H.

JOURNAL OF FOOD SCIENCE , cilt.72, sa.7, 2007 (SCI-Expanded, Scopus)

5. Comparative effects of lactic acid, nisin, coating combined and alone applications on some postmortem quality criteria of refrigerated Sardina pilchardus

Gogus U., Bozoglu F., Yurdugul S.

JOURNAL OF FOOD QUALITY , cilt.29, sa.6, ss.658-671, 2006 (SCI-Expanded, Scopus)

6. The effects of nisin, oil-wax coating and yogurt on the quality of refrigerated chicken meat

Gogus U., Bozoglu F., Yurdugul S.

FOOD CONTROL , cilt.15, sa.7, ss.537-542, 2004 (SCI-Expanded, Scopus)

7. Effect of various antibiotic applications on some chemical, microbial and physical properties of lamb

Gogus U., Basol M., Sahin E.

JOURNAL OF FOOD QUALITY , cilt.23, sa.2, ss.217-224, 2000 (SCI-Expanded, Scopus)

8. Methods of antibiotic applications as related to microbial quality of lamb by PCA and bioluminescence

Basol M., Gogus U.

JOURNAL OF FOOD SCIENCE , cilt.61, sa.2, ss.348-350, 1996 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 10

1. Map for drug and food in cancer nutrition

Göğüş U.

3rd European Food Safety & Standards Conference, Valencia, İspanya, 24 - 25 Ekim 2016, cilt.7, ss.27, (Tam Metin Bildiri)

2. Antiaging in Food Origin

Göğüş U.

Dubai Congress on Anti-Aging & Aesthetic Medicine, Dubai, Birleşik Arap Emirlikleri, 7 - 09 Kasım 2008, ss.2, (Tam Metin Bildiri)

3. Global Warming in Food Origin and Health Concern

Göğüş U.

14th World Congress of Food Science and Technology, Shanghai, Çin, 19 - 23 Ekim 2008, ss.114, (Tam Metin Bildiri)

4. Alcohol and Health Is it an antioxidant or a poison

Göğüş U.

2nd International Congress on Food and Nutrition, İstanbul, Türkiye, 24 - 26 Ekim 2007, ss.2, (Tam Metin Bildiri)

5. Shellfish Poisoning Matters

Göğüş U.

48.Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene der DVG, Bremen, Almanya, 25 - 28 Eylül 2007, ss.6, (Tam Metin Bildiri)

6. The effects of nisin oil wax coating and yoghurt on the quality of refrigerated chicken meat

Göğüş U., Bozoğlu T. F., Yurdugül S.

1st International Chester Food Science & Technology Conference, Chestermere, Kanada, 10 - 13 Nisan 2007, ss.21, (Tam Metin Bildiri)

7. A comparative study as related to the effects of various fumed and cured tongue productions on some quality criteria of beef tongue

Göğüş U., Subaşı S. A., Başol M. S.

Third Congress of Macedonian Microbiologists with International Participation, Ohrid, Makedonya, 17 - 20 Mayıs 2006, cilt.60, ss.52, (Tam Metin Bildiri)

8. n 3 Omega the miracles of today s nutrition What about future

Göğüş U.

International Conference on Food Science and Technology VI-South China University of Technology, Guangzhou, China, Guangzhou, Çin, 8 - 10 Kasım 2005, cilt.47, ss.124, (Tam Metin Bildiri)

9. Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus

Göğüş U., Bozoğlu T. F., Yurdugül S.

Food Innovations for an Expanding Europe, Warszawa, Polonya, 27 - 29 Ekim 2004, ss.54, (Tam Metin Bildiri)

10. A comparative study as related to the effects of glucose monohydrate hot water and sodium pyrophosphate on some quality criteria of deboned and matured brisket

Göğüş U., Bozoğlu T. F., Alpas H.

International Association for Food Protection, 92nd Annual Meeting, Maryland, Amerika Birleşik Devletleri, 14 - 17 Ağustos 2005, ss.170, (Tam Metin Bildiri)

Kitaplar 10