Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Effects of Pressurization on Some Contamination Flora in Beef Pate

JOURNAL OF FOOD SCIENCE, cilt.77, sa.10, 2012 (SCI İndekslerine Giren Dergi) identifier identifier identifier

n-3 Omega fatty acids: a review of current knowledge

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.45, sa.3, ss.417-436, 2010 (SCI İndekslerine Giren Dergi) identifier identifier

Effect of various antibiotic applications on some chemical, microbial and physical properties of lamb

JOURNAL OF FOOD QUALITY, cilt.23, sa.2, ss.217-224, 2000 (SCI İndekslerine Giren Dergi) identifier identifier

Methods of antibiotic applications as related to microbial quality of lamb by PCA and bioluminescence

JOURNAL OF FOOD SCIENCE, cilt.61, sa.2, ss.348-350, 1996 (SCI İndekslerine Giren Dergi) identifier identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Map for drug and food in cancer nutrition

3rd European Food Safety & Standards Conference, Valencia, İspanya, 24 - 25 Ekim 2016, cilt.7, ss.27

Antiaging in Food Origin

Dubai Congress on Anti-Aging & Aesthetic Medicine, Dubai, Birleşik Arap Emirlikleri, 07 Kasım 2008 - 09 Ekim 2007

Global Warming in Food Origin and Health Concern

14th World Congress of Food Science and Technology, Shanghai, Çin, 19 - 23 Ekim 2008, ss.114

Alcohol and Health Is it an antioxidant or a poison

2nd International Congress on Food and Nutrition, İstanbul, Türkiye, 24 - 26 Ekim 2007

Shellfish Poisoning Matters

48.Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene der DVG, Bavaria/Garmisch-Partenkirchen, 25 - 28 Eylül 2007

The effects of nisin oil wax coating and yoghurt on the quality of refrigerated chicken meat

1st International Chester Food Science & Technology Conference, Chestermere, Kanada, 10 - 13 Nisan 2007, ss.21

A comparative study as related to the effects of various fumed and cured tongue productions on some quality criteria of beef tongue

Third Congress of Macedonian Microbiologists with International Participation, Ohrid, Makedonya, 17 - 20 Mayıs 2006, cilt.60, ss.52

n 3 Omega the miracles of today s nutrition What about future

International Conference on Food Science and Technology VI-South China University of Technology, Guangzhou, China, Guangzhou, Çin, 8 - 10 Kasım 2005, cilt.47, ss.124

A comparative study as related to the effects of glucose monohydrate hot water and sodium pyrophosphate on some quality criteria of deboned and matured brisket

International Association for Food Protection, 92nd Annual Meeting, Baltimore/Maryland, Amerika Birleşik Devletleri, 14 - 17 Ağustos 2005, ss.170

Kitap & Kitap Bölümleri

Sağlık için Doğru Gıda

Pelikan Yayıncılık, Ankara, 2015

Kansere Karşı Gıda Rehberi

Pelikan Yayıncılık, Ankara, 2008

Besin Hijyeni ve Teknolojisi/Et Ürünleri Teknolojisi/Gıda Günenliği

Et ve Kalite, UĞUR GÖĞÜŞ, Editör, Hacettepe Tıp & Teknik, Ankara, ss.1-297, 2001