Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus


GÖĞÜŞ U. , BOZOĞLU T. F. , YURDUGÜL S.

Food Innovations for an Expanding Europe, Varşova, Poland, 27 - 29 October 2004, pp.54

  • Publication Type: Conference Paper
  • City: Varşova
  • Country: Poland
  • Page Numbers: pp.54