Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus


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Göğüş U. , Bozoğlu T. F. , Yurdugül S.

Food Innovations for an Expanding Europe, Warszawa, Poland, 27 - 29 October 2004, pp.54

  • Publication Type: Conference Paper / Full Text
  • City: Warszawa
  • Country: Poland
  • Page Numbers: pp.54