Göğüş, U. Et Al. 2004. Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus. Food Innovations for an Expanding Europe , (Warszawa, Poland), 54.

Göğüş, U., Bozoğlu, T. F., & Yurdugül, S., (2004). Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus . Food Innovations for an Expanding Europe (pp.54). Warszawa, Poland

Göğüş, UĞUR, TAHSİN FARUK BOZOĞLU, And Seyhun Yurdugül. "Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus," Food Innovations for an Expanding Europe, Warszawa, Poland, 2004

Göğüş, UĞUR Et Al. "Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus." Food Innovations for an Expanding Europe , Warszawa, Poland, pp.54, 2004

Göğüş, U. Bozoğlu, T. F. And Yurdugül, S. (2004) . "Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus." Food Innovations for an Expanding Europe , Warszawa, Poland, p.54.

@conferencepaper{conferencepaper, author={UĞUR GÖĞÜŞ Et Al. }, title={Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus}, congress name={Food Innovations for an Expanding Europe}, city={Warszawa}, country={Poland}, year={2004}, pages={54} }