U. Göğüş Et Al. , "Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus," Food Innovations for an Expanding Europe , Warszawa, Poland, pp.54, 2004
Göğüş, U. Et Al. 2004. Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus. Food Innovations for an Expanding Europe , (Warszawa, Poland), 54.
Göğüş, U., Bozoğlu, T. F., & Yurdugül, S., (2004). Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus . Food Innovations for an Expanding Europe (pp.54). Warszawa, Poland
Göğüş, UĞUR, TAHSİN FARUK BOZOĞLU, And Seyhun Yurdugül. "Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus," Food Innovations for an Expanding Europe, Warszawa, Poland, 2004
Göğüş, UĞUR Et Al. "Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus." Food Innovations for an Expanding Europe , Warszawa, Poland, pp.54, 2004
Göğüş, U. Bozoğlu, T. F. And Yurdugül, S. (2004) . "Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus." Food Innovations for an Expanding Europe , Warszawa, Poland, p.54.
@conferencepaper{conferencepaper, author={UĞUR GÖĞÜŞ Et Al. }, title={Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus}, congress name={Food Innovations for an Expanding Europe}, city={Warszawa}, country={Poland}, year={2004}, pages={54} }