Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Refereed Congress / Symposium Publications in Proceedings

Map for drug and food in cancer nutrition

3rd European Food Safety & Standards Conference, Valencia, Spain, 24 - 25 October 2016, vol.7, pp.27 Creative Commons License Sustainable Development

Antiaging in Food Origin

Dubai Congress on Anti-Aging & Aesthetic Medicine, Dubai, United Arab Emirates, 7 - 09 November 2008, pp.2 Creative Commons License

Global Warming in Food Origin and Health Concern

14th World Congress of Food Science and Technology, Shanghai, China, 19 - 23 October 2008, pp.114 Creative Commons License Sustainable Development

Alcohol and Health Is it an antioxidant or a poison

2nd International Congress on Food and Nutrition, İstanbul, Turkey, 24 - 26 October 2007, pp.2 Creative Commons License

Shellfish Poisoning Matters

48.Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene der DVG, Bremen, Germany, 25 - 28 September 2007, pp.6 Creative Commons License

The effects of nisin oil wax coating and yoghurt on the quality of refrigerated chicken meat

1st International Chester Food Science & Technology Conference, Chestermere, Canada, 10 - 13 April 2007, pp.21 Creative Commons License

A comparative study as related to the effects of various fumed and cured tongue productions on some quality criteria of beef tongue

Third Congress of Macedonian Microbiologists with International Participation, Ohrid, Macedonia, 17 - 20 May 2006, vol.60, pp.52 Creative Commons License

n 3 Omega the miracles of today s nutrition What about future

International Conference on Food Science and Technology VI-South China University of Technology, Guangzhou, China, Guangzhou, China, 8 - 10 November 2005, vol.47, pp.124 Creative Commons License

A comparative study as related to the effects of glucose monohydrate hot water and sodium pyrophosphate on some quality criteria of deboned and matured brisket

International Association for Food Protection, 92nd Annual Meeting, Maryland, United States Of America, 14 - 17 August 2005, pp.170 Creative Commons License

Books & Book Chapters

Kansere Karşı Gıda Rehberi

Pelikan Tıp & Teknik Kitapçılık, Ankara, 2008 Creative Commons License Sustainable Development

Sağlıklı Yaşam için Gıdalarla Detoks

Pelikan Tıp & Teknik Kitapçılık, Ankara, 2006 Creative Commons License Sustainable Development

Sağlık için Doğru Gıda

Pelikan Tıp & Teknik Kitapçılık, Ankara, 2005 Creative Commons License

Doğru Gıda Doğru Yaşam Doğru Mutfak

Pelikan Tıp & Teknik Kitapçılık, Ankara, 2004 Creative Commons License

Mutluluğa Doğru Gıda Spor ve Sağlık

Pelikan Tıp & Teknik Kitapçılık, Ankara, 2003 Creative Commons License

Et ve Kalite

Pelikan Tıp & Teknik Kitapçılık, Ankara, 2001 Creative Commons License

Besin Hijyeni ve Teknolojisi/Et Ürünleri Teknolojisi/Gıda Günenliği

in: Et ve Kalite, UĞUR GÖĞÜŞ, Editor, Hacettepe Tıp & Teknik, Ankara, pp.1-297, 2001