Metrics
Publication
11
Open Access
2
UN Sustainable Development Goals
Education
2004 - 2012
2004 - 2012Doctorate
Middle East Technical University, Faculty of Engineering, Department of Food Engineering, Turkey
2001 - 2004
2001 - 2004Postgraduate
Middle East Technical University, Faculty of Engineering, Department of Food Engineering, Turkey
1997 - 2001
1997 - 2001Undergraduate
Middle East Technical University, Faculty of Engineering, Department of Food Engineering, Turkey
Dissertations
2012
2012Doctorate
Characterization and analysis of the antioxidant capacity of functional phenolics oxidized by Scytalidium thermophilum catalase phenol oxidase (CATPO)
Middle East Technical University, Faculty of Engineering, Department of Food Engineering
2004
2004Postgraduate
Cloning and Characterizatıon of Industrially Important Alpha-Galactosidase Genes from the Human Pathogen Aspergıllus fumigatus
Middle East Technical University, Faculty of Engineering, Department of Food Engineering
Foreign Languages
C1 Advanced
C1 AdvancedEnglish
Research Areas
Food Engineering
Food Science
Engineering and Technology
Research Areas Based on Academic Activities
Avesis Research Areas
WoS Research Areas
Scopus Research Areas
Academic Positions
2009 - Continues
2009 - ContinuesLecturer PhD
Middle East Technical University, Faculty of Engineering, Department of Food Engineering
2001 - 2008
2001 - 2008Research Assistant
Middle East Technical University, Faculty of Engineering, Department of Food Engineering
Non Academic Experience
2012 - Continues
2012 - ContinuesBaş Denetçi
Türk Akreditasyon Kurumu, Baş Denetçi
2009 - Continues
2009 - ContinuesTeknik Denetçi
Türk Akreditasyon Kurumu, Teknik Denetçi
Supervised Theses
2016
2016Postgraduate
Design and characterization of capsaicin loaded nanoemulsions
SÖYLER U. B. (Co-Advisor), ÖZTOP H. M. (Co-Advisor)
E.AKBAŞ(Student)
Articles
All (7)
SCI-E, SSCI, AHCI (7)
SCI-E, SSCI, AHCI, ESCI (7)
Scopus (7)
2021
20211. Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques
Okur İ., Soyler B., Sezer P., Oztop M. H., Alpas H.
MOLECULES
, vol.26, no.3, 2021 (SCI-Expanded, Scopus)
2019
20192. Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate
Akbas E., Söyler U. B., Oztop M. H.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
, vol.188, pp.54-71, 2019 (SCI-Expanded, Scopus)
2018
20183. Formation of capsaicin loaded nanoemulsions with high pressure homogenization and ultrasonication
Akbaş E., Soyler B., Oztop M. H.
LWT-FOOD SCIENCE AND TECHNOLOGY
, vol.96, pp.266-273, 2018 (SCI-Expanded, Scopus)
2017
20174. Capsaicin emulsions: Formulation and characterization
Akbas E., Söyler U. B., Oztop M. H.
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
, vol.38, pp.1079-1086, 2017 (SCI-Expanded, Scopus)
2017
20175. Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization
Akbas E., KILERCIOGLU M., ONDER O. N., KOKER A., Soyler B., Oztop M. H.
JOURNAL OF FUNCTIONAL FOODS
, vol.28, pp.19-27, 2017 (SCI-Expanded, Scopus)
2010
20106. Cloning and heterologous expression of the extracellular alpha-galactosidase from Aspergillus fumigatus in Aspergillus sojae under the control of gpdA promoter
Gurkok S., Soyler B., Biely P., Ogel Z. B.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
, vol.64, no.3-4, pp.146-149, 2010 (SCI-Expanded, Scopus)
2009
20097. A New Mathematical Approach in Environmental and Life Sciences: Gene-Environment Networks and Their Dynamics
Weber G. -., Alparslan-Gok S. Z., Soyler B.
ENVIRONMENTAL MODELING & ASSESSMENT
, vol.14, no.2, pp.267-288, 2009 (SCI-Expanded, Scopus)
Papers Presented at Peer-Reviewed Scientific Conferences
2017
20171. Ultrasound assisted production and physical characterisation of oleoresin capsicum nanoemulsions with lecithin and sucrose monopalmitate
AKBAŞ E., SÖYLER U. B., ÖZTOP H. M.
31st EFFoST International Conference, Sitges, Spain, 13 - 16 November 2017, (Summary Text)
2016
20162. Effect of homogenization type on the formation of capsaicinloaded nanoemulsions
AKBAŞ E., SÖYLER U. B., ÖZTOP H. M.
2nd Congress on Food Structure & Design, 26 - 28 October 2016, (Summary Text)
2016
20163. Effect of Surfactant Type on Antimicrobial Activity of Capsaicin Loaded Nanoemulsions
AKBAŞ E., SÖYLER U. B., ÖZTOP H. M.
4th International ISEKI Food Conference, 6 - 08 July 2016, (Summary Text)
2015
20154. Kapsaisinin Antimikrobiyel Etkisinin Nanoemülsiyon Sistemleri ile Arttırılması
AKBAŞ E., SÖYLER U. B., ÖZTOP H. M.
5. Gıda Güvenliği Kongresi, Turkey, 7 - 08 May 2015, (Summary Text)
Funded Projects
2018 - 2022
2018 - 2022Türkiye’ye Özgü bir Ürün olan Lavaş Ekmeğinin Raf Ömrünün Propolis Ekstraktı Eklenerek Uzatılması
Project Supported by Higher Education Institutions , BAP Research Project
SÖYLER U. B. (Executive), ÖKMEN Z. A.
2018 - 2020
2018 - 2020Çimlendirme İşleminin Bakliyat Ürünlerinin Mineral İçerikleri Üzerine Etkisi
Project Supported by Higher Education Institutions , BAP Research Project
ÖKMEN Z. A. (Executive), SÖYLER U. B.
2016 - 2017
2016 - 2017İki Farklı Ceviz Çeşidinin (Kültür Cevizi ile Doğal Ceviz) Vitamin ve Omega 3/6 İçeriklerinin Belirlenmesi
Project Supported by Higher Education Institutions , BAP Other
ÖKMEN Z. A. (Executive), SÖYLER U. B.
2015 - 2016
2015 - 2016Kapsaisin Yüklü Nanoemülsiyonların Tasarlanması Ve Karakterizasyonu
TUBITAK Project
ÖZTOP H. M. (Executive), SÖYLER U. B.
2014 - 2015
2014 - 2015Yeşil Yapraklı Sebzelerde Pestisit Kalıntılarının Uzaklaştırılması için Yöntem Geliştirilmesi
Project Supported by Higher Education Institutions , BAP Other
MERT B. (Executive), SÖYLER U. B.
2013 - 2013
2013 - 2013Çay üretim alanlarından toplanan örneklerde fenolik asit profilinin elde edilmesi
Project Supported by Higher Education Institutions , BAP Other
BAYINDIRLI A. (Executive), SÖYLER U. B., ÖKMEN Z. A.