Lect.ULVİYE BETÜL SÖYLER


Faculty of Engineering, Department of Food Engineering


Research Areas: Food Engineering, Food Science, Engineering and Technology

Metrics

Publication

11

Citation (WoS)

128

Citation (Scopus)

127

H-Index (WoS)

6

H-Index (Scopus)

6

Project

6

Thesis Advisory

1

Open Access

2
UN Sustainable Development Goals

Education Information

2004 - 2012

2004 - 2012

Doctorate

Middle East Technical University, Faculty Of Engineering, Department Of Food Engineering, Turkey

2001 - 2004

2001 - 2004

Postgraduate

Middle East Technical University, Faculty Of Engineering, Department Of Food Engineering, Turkey

1997 - 2001

1997 - 2001

Undergraduate

Middle East Technical University, Faculty Of Engineering, Department Of Food Engineering, Turkey

Dissertations

2012

2012

Doctorate

Characterization and analysis of the antioxidant capacity of functional phenolics oxidized by Scytalidium thermophilum catalase phenol oxidase (CATPO)

Middle East Technical University, Faculty of Engineering, Department of Food Engineering

2004

2004

Postgraduate

Cloning and Characterizatıon of Industrially Important Alpha-Galactosidase Genes from the Human Pathogen Aspergıllus fumigatus

Middle East Technical University, Faculty of Engineering, Department of Food Engineering

Foreign Languages

C1 Advanced

C1 Advanced

English

Research Areas

Food Engineering, Food Science, Engineering and Technology

Academic Titles / Tasks

2009 - Continues

2009 - Continues

Lecturer PhD

Middle East Technical University, Faculty Of Engineering, Department Of Food Engineering

2001 - 2008

2001 - 2008

Research Assistant

Middle East Technical University, Faculty Of Engineering, Department Of Food Engineering

Advising Theses

2016

2016

Postgraduate

Design and characterization of capsaicin loaded nanoemulsions

SÖYLER U. B. (Co-Consultant), ÖZTOP H. M. (Co-Consultant)

E.AKBAŞ(Student) Creative Commons License

Published journal articles indexed by SCI, SSCI, and AHCI

2018

2018

Formation of capsaicin loaded nanoemulsions with high pressure homogenization and ultrasonication

Akbaş E., Soyler B., Oztop M. H.

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.96, pp.266-273, 2018 (Peer-Reviewed Journal) identifier identifier

2017

2017

Capsaicin emulsions: Formulation and characterization

Akbas E., Söyler U. B. , Oztop M. H.

JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, vol.38, pp.1079-1086, 2017 (Peer-Reviewed Journal) Creative Commons License identifier identifier


Citations

Total Citations (WOS): 128

h-index (WOS): 6