Yönetilen Tezler
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Bezelye protein izolatının üretimi
UNGAN S. (Danışman)
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Optimization of hazelnut roasting process by using response surface methodology
UNGAN S. (Danışman)
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Water sorption and desorption isotherms of hazelnuts
UNGAN S. (Danışman)
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Food consumption expenditure and composition data analysis in Turkey energy protein fat and carbohydrate
UNGAN S. (Danışman)
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Food consumption, expenditure and composition data analysis in Turkey: Fiber, fatty acids, cholesterol, vitamins and minerals.
UNGAN S. (Danışman)
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The use of indigeneous clays as bleaching earth for vegetable oil refining
UNGAN S. (Danışman)
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Use of chickpea puree as an ingredient for the protein enrichment of yoghurt
UNGAN S. (Danışman)
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Econometric analysis of livestock and meat export of Turkey to Middle East countries
UNGAN S. (Danışman)
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A model for pasteurization with microwaves in a tubular flow reactor
UNGAN S. (Danışman)
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Mathematical analysis of apple juice filtration and apple juice concentrate production by freeze concentration
UNGAN S. (Danışman)
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Drying behavior of refrigerated and frozen beef and ground-beef
UNGAN S. (Danışman)