Yayınlar & Eserler

Yayın Ağı
Makaleler 2
Tümü (2)
Scopus (1)
Diğer Yayınlar (1)

1. From “Isn’t It Raw?” to Everyday Food: Authenticating Japanese Food in Perth, Australia

Fukutomi S.
GASTRONOMICA , cilt.22, sa.1, ss.34-43, 2022 (Hakemli Dergi)

2. Bottom up food

Fukutomi S.
FOOD AND FOODWAYS , cilt.22, ss.65-89, 2014 (Scopus)
Kitaplar 3

1. CULINARY TOURISM AND JAPANESE COMFORT FOOD AMONG ANIME VIEWERS IN TÜRKIYE

Fukutomi S.
https://www.gazikitabevi.com.tr/arama?k=YÜKSELEN+GÜNEŞ+VE+HİLAL%3A+TÜRKİYE-JAPONYA+ORTAKLIĞINDA+YENİ+BİR+YÜZYIL+VİZYONU, Mustafa Kemal ÖKTEM; Özgür Yaşar AKYAR; İbrahim Onur BAKIRCIOĞLU, Editör, Gazi Kitabevi Tic. Ltd. Şti., Ankara, ss.129-140, 2025

2. Working-Class Hospitality and Etiquettes in a Bowl of Rāmen Noodle

FUKUTOMI S.
At Home and in the Field: Ethnographic Encounters in Asia and the Pacific Islands, Finney Suzanne, Conran Mary, Pigliasco Guido, Young Forrest, Editör, University of Hawaiʻi Press, Hawaii, ss.184-189, 2015

3. The Past and Present of Japanese Foodways

Fukutomi S.
The Past and Present of Japanese Foodways, Stephanie Assmann,Eric C. Rath, Editör, University of Illinois Press, Champaign (IL), USA , Illinois, ss.257-274, 2010
Metrikler

Yayın

6

Yayın (Scopus)

1
BM Sürdürülebilir Kalkınma Amaçları