Publications & Works

Publication Network
Articles 2
All (2)
Scopus (1)
Other Publications (1)

1. From “Isn’t It Raw?” to Everyday Food: Authenticating Japanese Food in Perth, Australia

Fukutomi S.
GASTRONOMICA , vol.22, no.1, pp.34-43, 2022 (Peer-Reviewed Journal)

2. Bottom up food

Fukutomi S.
FOOD AND FOODWAYS , vol.22, pp.65-89, 2014 (Scopus)
Books 3

1. CULINARY TOURISM AND JAPANESE COMFORT FOOD AMONG ANIME VIEWERS IN TÜRKIYE

Fukutomi S.
in: https://www.gazikitabevi.com.tr/arama?k=YÜKSELEN+GÜNEŞ+VE+HİLAL%3A+TÜRKİYE-JAPONYA+ORTAKLIĞINDA+YENİ+BİR+YÜZYIL+VİZYONU, Mustafa Kemal ÖKTEM; Özgür Yaşar AKYAR; İbrahim Onur BAKIRCIOĞLU, Editor, Gazi Kitabevi Tic. Ltd. Şti., Ankara, pp.129-140, 2025

2. Working-Class Hospitality and Etiquettes in a Bowl of Rāmen Noodle

FUKUTOMI S.
in: At Home and in the Field: Ethnographic Encounters in Asia and the Pacific Islands, Finney Suzanne, Conran Mary, Pigliasco Guido, Young Forrest, Editor, University of Hawaiʻi Press, Hawaii, pp.184-189, 2015

3. The Past and Present of Japanese Foodways

Fukutomi S.
in: The Past and Present of Japanese Foodways, Stephanie Assmann,Eric C. Rath, Editor, University of Illinois Press, Champaign (IL), USA , Illinois, pp.257-274, 2010
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6

Publication (Scopus)

1
UN Sustainable Development Goals