From “Isn’t It Raw?” to Everyday Food: Authenticating Japanese Food in Perth, Australia


Fukutomi S.

Gastronomica, vol.22, no.1, pp.34-43, 2022 (International Refereed University Journal)

  • Publication Type: Article / Article
  • Volume: 22 Issue: 1
  • Publication Date: 2022
  • Doi Number: 10.1525/gfc.2022.22.1.34.
  • Title of Journal : Gastronomica
  • Page Numbers: pp.34-43