From “Isn’t It Raw?” to Everyday Food: Authenticating Japanese Food in Perth, Australia
Fukutomi S.
Gastronomica, vol.22, no.1, pp.34-43, 2022 (International Refereed University Journal)
-
Publication Type:
Article / Article
-
Volume:
22
Issue:
1
-
Publication Date:
2022
-
Doi Number:
10.1525/gfc.2022.22.1.34.
-
Title of Journal :
Gastronomica
-
Page Numbers:
pp.34-43