Fukutomi, S. 2022. From “Isn’t It Raw?” to Everyday Food: Authenticating Japanese Food in Perth, Australia. Gastronomica , vol.22, no.1 , 34-43.

Fukutomi, S., (2022). From “Isn’t It Raw?” to Everyday Food: Authenticating Japanese Food in Perth, Australia. Gastronomica , vol.22, no.1, 34-43.

Fukutomi, SATOMİ. "From “Isn’t It Raw?” to Everyday Food: Authenticating Japanese Food in Perth, Australia," Gastronomica , vol.22, no.1, 34-43, 2022

Fukutomi, SATOMİ. "From “Isn’t It Raw?” to Everyday Food: Authenticating Japanese Food in Perth, Australia." Gastronomica , vol.22, no.1, pp.34-43, 2022

Fukutomi, S. (2022) . "From “Isn’t It Raw?” to Everyday Food: Authenticating Japanese Food in Perth, Australia." Gastronomica , vol.22, no.1, pp.34-43.

@article{article, author={SATOMİ FUKUTOMİ}, title={From “Isn’t It Raw?” to Everyday Food: Authenticating Japanese Food in Perth, Australia}, journal={Gastronomica}, year=2022, pages={34-43} }