Öğr. Gör. Dr. TUNAY DİK | AVESİS

Akademik Veri Yönetim Sistemi

Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Use of a spouted bed to improve the storage stability of wheat germ followed in paper and polyethlyene packages

YONDEM-MAKASCIOGLU F., GURUN B., Dik T., KINCAL N.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.85, sa.8, ss.1329-1336, 2005 (SCI-Expanded)

Hydrolysis of freshly prepared wheat starch fractions and commercial wheat starch using alpha-amylase

SAKINTUNA B., BUDAK O., Dik T., YONDEM-MAKASCIOGLU F., KINCAL N.

CHEMICAL ENGINEERING COMMUNICATIONS , cilt.190, ss.883-897, 2003 (SCI-Expanded)

Separation of bread wheat flours into starch and gluten fractions: effect of water temperature alone or in combination with water to flour ratio

YONDEM-MAKASCIOGLU F., Dik T., KINCAL N.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.82, sa.4, ss.414-420, 2002 (SCI-Expanded)

Wet separation of wheat flours into starch and gluten fractions: the combined effects of water to flour ratio-dough maturation time and the effects of flour aging and ascorbic acid addition

Dik T., YONDEM-MAKASCIOGLU F., AYTAC C., KINCAL N.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.82, sa.4, ss.405-413, 2002 (SCI-Expanded)

Effects of bentonite combinations and gelatin on the rheological behaviour of bentonite - Apple juice dispersions

Dik T., KATNAS S., OZILGEN M.

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , cilt.29, sa.7, ss.673-676, 1996 (SCI-Expanded)

EFFECT OF THE LACTOPEROXIDASE SYSTEM ON THE ACTIVITY OF STARTER CULTURES FOR YOGURT PRODUCTION

BASAGA H., DIK T.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , cilt.49, sa.3, ss.144-146, 1994 (SCI-Expanded)

RHEOLOGICAL BEHAVIOR OF BENTONITE APPLE JUICE DISPERSIONS

DIK T., OZILGEN M.

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , cilt.27, sa.1, ss.55-58, 1994 (SCI-Expanded)

SALT, EDTA, AND PH EFFECTS ON RHEOLOGICAL BEHAVIOR OF MOLD SUSPENSIONS

BERKMANDIK T., OZILGEN M., BOZOGLU F.

ENZYME AND MICROBIAL TECHNOLOGY , cilt.14, sa.11, ss.944-948, 1992 (SCI-Expanded)

MIXED CULTURE-GROWTH KINETICS OF STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS

BERKMAN T., BOZOGLU F., OZILGEN M.

ENZYME AND MICROBIAL TECHNOLOGY , cilt.12, sa.2, ss.138-140, 1990 (SCI-Expanded)

Metrikler

Yayın

9

Atıf (WoS)

76

H-İndeks (WoS)

6

Atıf (Scopus)

71

H-İndeks (Scopus)

6