Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Use of a spouted bed to improve the storage stability of wheat germ followed in paper and polyethlyene packages

YONDEM-MAKASCIOGLU F. , GURUN B., Dik T. , KINCAL N.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.85, sa.8, ss.1329-1336, 2005 (SCI İndekslerine Giren Dergi) identifier identifier

Hydrolysis of freshly prepared wheat starch fractions and commercial wheat starch using alpha-amylase

SAKINTUNA B., BUDAK O., Dik T. , YONDEM-MAKASCIOGLU F. , KINCAL N.
CHEMICAL ENGINEERING COMMUNICATIONS, cilt.190, ss.883-897, 2003 (SCI İndekslerine Giren Dergi) identifier identifier

Separation of bread wheat flours into starch and gluten fractions: effect of water temperature alone or in combination with water to flour ratio

YONDEM-MAKASCIOGLU F. , Dik T. , KINCAL N.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.82, sa.4, ss.414-420, 2002 (SCI İndekslerine Giren Dergi) identifier identifier

Wet separation of wheat flours into starch and gluten fractions: the combined effects of water to flour ratio-dough maturation time and the effects of flour aging and ascorbic acid addition

Dik T. , YONDEM-MAKASCIOGLU F. , AYTAC C., KINCAL N.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.82, sa.4, ss.405-413, 2002 (SCI İndekslerine Giren Dergi) identifier identifier

Effects of bentonite combinations and gelatin on the rheological behaviour of bentonite - Apple juice dispersions

Dik T. , KATNAS S., OZILGEN M.
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, cilt.29, sa.7, ss.673-676, 1996 (SCI İndekslerine Giren Dergi) identifier identifier

EFFECT OF THE LACTOPEROXIDASE SYSTEM ON THE ACTIVITY OF STARTER CULTURES FOR YOGURT PRODUCTION

BASAGA H., DIK T.
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, cilt.49, sa.3, ss.144-146, 1994 (SCI İndekslerine Giren Dergi) identifier

RHEOLOGICAL BEHAVIOR OF BENTONITE APPLE JUICE DISPERSIONS

DIK T. , OZILGEN M.
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, cilt.27, sa.1, ss.55-58, 1994 (SCI İndekslerine Giren Dergi) identifier

SALT, EDTA, AND PH EFFECTS ON RHEOLOGICAL BEHAVIOR OF MOLD SUSPENSIONS

BERKMANDIK T. , OZILGEN M., BOZOGLU F.
ENZYME AND MICROBIAL TECHNOLOGY, cilt.14, sa.11, ss.944-948, 1992 (SCI İndekslerine Giren Dergi) identifier identifier

MIXED CULTURE-GROWTH KINETICS OF STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS

BERKMAN T. , BOZOGLU F., OZILGEN M.
ENZYME AND MICROBIAL TECHNOLOGY, cilt.12, sa.2, ss.138-140, 1990 (SCI İndekslerine Giren Dergi) identifier identifier