Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Use of a spouted bed to improve the storage stability of wheat germ followed in paper and polyethlyene packages

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.85, sa.8, ss.1329-1336, 2005 (SCI İndekslerine Giren Dergi) identifier identifier

Effects of bentonite combinations and gelatin on the rheological behaviour of bentonite - Apple juice dispersions

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, cilt.29, sa.7, ss.673-676, 1996 (SCI İndekslerine Giren Dergi) identifier identifier

EFFECT OF THE LACTOPEROXIDASE SYSTEM ON THE ACTIVITY OF STARTER CULTURES FOR YOGURT PRODUCTION

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, cilt.49, sa.3, ss.144-146, 1994 (SCI İndekslerine Giren Dergi) identifier

RHEOLOGICAL BEHAVIOR OF BENTONITE APPLE JUICE DISPERSIONS

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, cilt.27, sa.1, ss.55-58, 1994 (SCI İndekslerine Giren Dergi) identifier

SALT, EDTA, AND PH EFFECTS ON RHEOLOGICAL BEHAVIOR OF MOLD SUSPENSIONS

ENZYME AND MICROBIAL TECHNOLOGY, cilt.14, sa.11, ss.944-948, 1992 (SCI İndekslerine Giren Dergi) identifier identifier

MIXED CULTURE-GROWTH KINETICS OF STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS

ENZYME AND MICROBIAL TECHNOLOGY, cilt.12, sa.2, ss.138-140, 1990 (SCI İndekslerine Giren Dergi) identifier identifier