RHEOLOGICAL BEHAVIOR OF BENTONITE APPLE JUICE DISPERSIONS

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DIK T., OZILGEN M.

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, vol.27, no.1, pp.55-58, 1994 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 27 Issue: 1
• Publication Date: 1994
• Journal Name: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.55-58
• Middle East Technical University Affiliated: Yes