Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Effects of bentonite combinations and gelatin on the rheological behaviour of bentonite - Apple juice dispersions

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, vol.29, no.7, pp.673-676, 1996 (SCI-Expanded) identifier identifier

EFFECT OF THE LACTOPEROXIDASE SYSTEM ON THE ACTIVITY OF STARTER CULTURES FOR YOGURT PRODUCTION

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, vol.49, no.3, pp.144-146, 1994 (SCI-Expanded) identifier

RHEOLOGICAL BEHAVIOR OF BENTONITE APPLE JUICE DISPERSIONS

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, vol.27, no.1, pp.55-58, 1994 (SCI-Expanded) identifier

SALT, EDTA, AND PH EFFECTS ON RHEOLOGICAL BEHAVIOR OF MOLD SUSPENSIONS

ENZYME AND MICROBIAL TECHNOLOGY, vol.14, no.11, pp.944-948, 1992 (SCI-Expanded) identifier identifier