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Journal articles indexed in SCI, SSCI, and AHCI

Use of a spouted bed to improve the storage stability of wheat germ followed in paper and polyethlyene packages

YONDEM-MAKASCIOGLU F., GURUN B., Dik T., KINCAL N.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.8, pp.1329-1336, 2005 (SCI-Expanded) identifier identifier

Hydrolysis of freshly prepared wheat starch fractions and commercial wheat starch using alpha-amylase

SAKINTUNA B., BUDAK O., Dik T., YONDEM-MAKASCIOGLU F., KINCAL N.
CHEMICAL ENGINEERING COMMUNICATIONS , vol.190, pp.883-897, 2003 (SCI-Expanded) identifier identifier

Separation of bread wheat flours into starch and gluten fractions: effect of water temperature alone or in combination with water to flour ratio

YONDEM-MAKASCIOGLU F., Dik T., KINCAL N.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.82, no.4, pp.414-420, 2002 (SCI-Expanded) identifier identifier

Wet separation of wheat flours into starch and gluten fractions: the combined effects of water to flour ratio-dough maturation time and the effects of flour aging and ascorbic acid addition

Dik T., YONDEM-MAKASCIOGLU F., AYTAC C., KINCAL N.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.82, no.4, pp.405-413, 2002 (SCI-Expanded) identifier identifier

Effects of bentonite combinations and gelatin on the rheological behaviour of bentonite - Apple juice dispersions

Dik T., KATNAS S., OZILGEN M.
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.29, no.7, pp.673-676, 1996 (SCI-Expanded) identifier identifier

EFFECT OF THE LACTOPEROXIDASE SYSTEM ON THE ACTIVITY OF STARTER CULTURES FOR YOGURT PRODUCTION

BASAGA H., DIK T.
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.49, no.3, pp.144-146, 1994 (SCI-Expanded) identifier

RHEOLOGICAL BEHAVIOR OF BENTONITE APPLE JUICE DISPERSIONS

DIK T., OZILGEN M.
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.27, no.1, pp.55-58, 1994 (SCI-Expanded) identifier

SALT, EDTA, AND PH EFFECTS ON RHEOLOGICAL BEHAVIOR OF MOLD SUSPENSIONS

BERKMANDIK T., OZILGEN M., BOZOGLU F.
ENZYME AND MICROBIAL TECHNOLOGY , vol.14, no.11, pp.944-948, 1992 (SCI-Expanded) identifier identifier

MIXED CULTURE-GROWTH KINETICS OF STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS

BERKMAN T., BOZOGLU F., OZILGEN M.
ENZYME AND MICROBIAL TECHNOLOGY , vol.12, no.2, pp.138-140, 1990 (SCI-Expanded) identifier identifier
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