Prof. GÜZİN CANDAN GÜLTEKİN | AVESİS

Research Information System

Academic and Administrative Experience

Academic Positions 1

1991 - Continues Professor

Middle East Technical University, Faculty of Engineering, Department of Food Engineering

Managerial Experience 1

2021 - Continues Head of Department

Middle East Technical University, Faculty of Engineering, Department of Food Engineering

Non Academic Experience 1

1989 - 1991 Araştırma asistanı

Alman Kültür Koleksiyonu, Braunschweig, Almanya, Araştırma asistanı

Courses 1

Undergraduate
Food Plant Sanitation

Supervised Theses 17

The effects of sequential inoculation of non-saccharomyces and saccharomyces yeasts from spontaneously fermented grape must varieties on kalecik karasi wine and molecular characterization of saccharomyces and lachancea thermotolerans isolates

GÜLTEKİN G. C. (Advisor)

G.PINAR(Student), Postgraduate, 2021
Interaction of intestinal microbiota and intestinal epithelial health in high carbohydrate diet

GÜLTEKİN G. C. (Advisor)

M.SEFA(Student), Doctorate, 2021
Molecular identification of wild non-saccharomyces yeasts from wine by pcr-rflp and strain differentiation by rapd

GÜLTEKİN G. C. (Advisor)

N.Allahyari(Student), Postgraduate, 2020
Utilization of whey powder in the encapsulation of Lactobacillus acidophilus by spray drying for the production of probiotic yogurt

GÜLTEKİN G. C. (Advisor)

C.DEĞİRMENCİ(Student), Postgraduate, 2017
Physiological traits of Saccharomyces cerevisiae strains isolated from traditional wines in Turkey

GÜLTEKİN G. C. (Advisor)

Ç.ÇAVDAROĞLU(Student), Postgraduate, 2017
Molecular identification and probiotic properties of Lactobacillus acidophilus group isolates from Turkish kefir

GÜLTEKİN G. C. (Advisor)

Ş.GÜLEL(Student), Postgraduate, 2014
Molecular identification and probiotic properties of ‘lactobacillus acidophilus group’ isolates from Turkish kefir/

GÜLTEKİN G. C. (Co-Advisor), Gültekin G.(Co-Advisor)

Ş.Gülel(Student), Postgraduate, 2014
The Development of molecular genetic tools for detection of Salmonella pathogen

GÜLTEKİN G. C. (Co-Advisor), Gültekin G.(Co-Advisor)

K.Gökduman(Student), Doctorate, 2012
Survival of probiotic microorganisms during storage after marketing

GÜLTEKİN G. C. (Co-Advisor), Gültekin G.(Co-Advisor)

I.Köse(Student), Postgraduate, 2011
Development of PCR methods for detection and quantification of genetically modified maize

GÜLTEKİN G. C. (Advisor)

H.Jabbari(Student), Doctorate, 2010
Development of analysis methods for cry1ac and sam-k gene lines in tomato using pcr and real-time pcr

GÜLTEKİN G. C. (Advisor)

S.Uygun(Student), Postgraduate, 2010
Characterization of lactobacillus delbrueckii subspecies bulgaricus and streptococcus thermophilus as lactic cultures isolated from traditional Turkish yogurts and subtyping of streptococcus thermophilus using crispr analysis and mlst

GÜLTEKİN G. C. (Advisor)

N.Altay(Student), Doctorate, 2010
Molecular identification and typing of lactobacillus delbrueckii subspecies bulgaricus and streptococcus thermophilus

GÜLTEKİN G. C. (Advisor)

A.Cebeci(Student), Doctorate, 2008
Screening for genetically modified tomatoes & tomato seeds and identification of CRY1AC and SAM-K specific modifications using gene and construct specific PCR

GÜLTEKİN G. C. (Advisor)

E.Uçkun(Student), Postgraduate, 2007
Screening of tomato seeds for genetic modification and identification of genetically modified ripening delayed tomato seeds

GÜLTEKİN G. C. (Advisor)

S.Türkoğlu(Student), Postgraduate, 2007
Identification of serotype specific dna marker for salmonella typhimurium by rapd-pcr method

GÜLTEKİN G. C. (Advisor)

C.Aksoy(Student), Postgraduate, 2004
Fatty acid methyl ester analysis of bacterşal isolates from salt lake, Turkey and characterization of their extracellular enzymes

GÜLTEKİN G. C. (Advisor)

H.Bahçeci(Student), Postgraduate, 2004