Publications & Works

Publication Network
Articles 5
All (5)
SCI-E, SSCI, AHCI (4)
SCI-E, SSCI, AHCI, ESCI (4)
Scopus (5)

1. Enhancing lycopene analysis in microwave-vacuum dried tomato snack bars by NIR spectra and hyperspectral imaging

GÜL M. R., Gulenc B., ERİKLİOĞLU H., TAŞ O., ÖZTOP H. M.
Acta Horticulturae , vol.1, no.1445, pp.141-146, 2025 (Scopus) identifier

2. Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies

Ates E. G., Bal M., Çetin Karasu M., Çifte N. E., Erdem F., Gül M. R., et al.
FOOD ENGINEERING REVIEWS , vol.17, no.3, pp.671-705, 2025 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

3. Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins

Tomassi E., Gabriele M., Sgalippa A., GÜL M. R., TAŞ O., ÖZTOP H. M., et al.
FOODS , vol.14, no.19, 2025 (SCI-Expanded, Scopus) identifier identifier identifier

4. Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi-criteria decision making

Ayhan D., Mendoza F. A., Gul M. R., Ari I., Alpas H., Oztop M. H.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.105, no.3, pp.1978-1992, 2025 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

5. Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar

Gul M. R., Ince A. E., ÖZEL B., Uslu A. K., Çetin M., Mentes D., et al.
Journal of the Science of Food and Agriculture , vol.104, no.1, pp.83-92, 2024 (SCI-Expanded, Scopus) identifier identifier identifier
Papers Presented at Peer-Reviewed Scientific Conferences 5

1. NMR Relaxometry for Quality and Authenticity Assessment of Dairy and Plant-Based Cheeses

Gül M. R., Öztop H. M.
AMPERE NMR SCHOOL 2025, Krakow, Poland, 8 - 14 June 2025, pp.1, (Summary Text) Creative Commons License

2. INNOVATIVE AND SUSTAINABLE TOMATO SNACK BARS: UTILIZING FOOD WASTE AND PLANT PROTEINS FOR FUNCTIONAL PRODUCTS

Gül M. R., Öztop H. M., Şümnü S. G.
International Conference on Sustainable Foods - Achieving the Sustainable Development Goals, Braga, Portugal, 24 - 25 July 2024, pp.39, (Summary Text) Creative Commons License Sustainable Development

3. Enhancing lycopene analysis in microwave-vacuum dried tomato snack bars by NIR spectra and hyperspectral imaging

Gül M. R., Gülenç B. E., Eriklioğlu H., Taş O., Öztop H. M.
17th ISHS Symposium on Processing Tomato, Budapest, Hungary, 9 - 12 June 2024, pp.45, (Summary Text) Creative Commons License

4. Improving the quality of tomato products by using microwave-vacuum drying in a snack bar manufacturing system

Gül M. R., Taş O., İnce A. E., Öztop H. M., Şümnü S. G., Erol N., et al.
17th ISHS Symposium on Processing Tomato, Budapest, Hungary, 9 - 12 June 2024, pp.50, (Summary Text) Creative Commons License

5. Formulation and characterization of microwave vacuum dried tomato snack bars enriched with different proteins

Gül M. R., Taş O., Şümnü S. G., Öztop H. M.
The 37th EFFoST International Conference, Valencia, Spain, 6 - 08 November 2023, pp.427, (Summary Text) Creative Commons License
Metrics

Publication

10

Publication (WoS)

4

Publication (Scopus)

5

Citation (WoS)

17

H-Index (WoS)

3

Citation (Scopus)

19

H-Index (Scopus)

3

Citation (Scholar)

54

H-Index (Scholar)

4

Total Citation Count

17

Project

1

Open Access

1
UN Sustainable Development Goals