INNOVATIVE AND SUSTAINABLE TOMATO SNACK BARS: UTILIZING FOOD WASTE AND PLANT PROTEINS FOR FUNCTIONAL PRODUCTS

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Gül M. R., Öztop H. M., Şümnü S. G.

International Conference on Sustainable Foods - Achieving the Sustainable Development Goals, Braga, Portugal, 24 - 25 July 2024, pp.39, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Braga
  • Country: Portugal
  • Page Numbers: pp.39
  • Middle East Technical University Affiliated: Yes