Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Large-scale purification of a bacteriocin produced by Leuconostoc mesenteroides subsp cremoris using diatomite calcium silicate

Dundar H., ÇELİKBIÇAK Ö., SALİH B., BOZOĞLU T. F.
TURKISH JOURNAL OF BIOLOGY , cilt.38, sa.5, ss.611-618, 2014 (SCI-Expanded) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Detection of gamma irradiated spices with OSL method and its reliability

AYGÜN Ş. G., BOZOĞLU T. F., BULUR E.
Natural Science and Discovery , cilt.2, ss.11-19, 2016 (Hakemli Dergi) Creative Commons License

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

An explorative study regarding the individual response to terrorism risk perception on food chain security - a social-cognitive perspective in case of Romania and Turkey

Stanescu D. F., Stanciugelu I., ALPAS H., BOZOĞLU T. F.
International Political Science Conference on Governing for the Future - Interdisciplinary Perspectives for a Sustainable World, Bucharest, Romanya, 9 - 12 Haziran 2016, ss.203-209 Sürdürülebilir Kalkınma identifier

Optimization of growth and aflatoxin B1 detoxification conditions of Rhodococcus erythropolis in naturally contaminated groundnut meal

DOĞAN Ö. B., ÖNAL ULUSOY B., BOZOĞLU T. F., SAĞDIÇOĞLU CELEP A. G., ÇEKMECELİOĞLU D.
VII th International Bioengineering Congress, 19 - 21 Kasım 2015

antioxidant activities of salvia fructosa and its effects on HT 29 cell line

ALTAY A., İRTEM KARTAL D., SAĞDIÇOĞLU CELEP A. G., GÜRAY N. T., BOZOĞLU T. F.
FEBS, 4 - 09 Eylül 2015, cilt.282, ss.269-270

Food Allergies, Intolerances and Food-Borne Intoxications

BOZOĞLU T. F.
NATO Advanced Training Course on Strategies for Achieving Food Security in Central Asia, Bishkek, Kırgızistan, 31 Mart - 02 Nisan 2011, ss.93-108 Sürdürülebilir Kalkınma identifier

Inactivation Mechanisms of Different Mycotoxins

BOZOĞLU T. F.
NATO Advanced Research Workshop on Advances in Food Security and Safety against Terrorist Threats and Natural Disasters, Cairo, Mısır, 13 - 15 Nisan 2010, ss.197-204 identifier

The effects of nisin oil wax coating and yoghurt on the quality of refrigerated chicken meat

Göğüş U., Bozoğlu T. F., Yurdugül S.
1st International Chester Food Science & Technology Conference, Chestermere, Kanada, 10 - 13 Nisan 2007, ss.21 Creative Commons License

Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus

Göğüş U., Bozoğlu T. F., Yurdugül S.
Food Innovations for an Expanding Europe, Warszawa, Polonya, 27 - 29 Ekim 2004, ss.54 Creative Commons License

A comparative study as related to the effects of glucose monohydrate hot water and sodium pyrophosphate on some quality criteria of deboned and matured brisket

Göğüş U., Bozoğlu T. F., Alpas H.
International Association for Food Protection, 92nd Annual Meeting, Maryland, Amerika Birleşik Devletleri, 14 - 17 Ağustos 2005, ss.170 Creative Commons License

Metrikler

Yayın

10

Atıf (WoS)

3

H-İndeks (WoS)

1

Atıf (Scopus)

3

H-İndeks (Scopus)

1

Proje

3

Açık Erişim

4
BM Sürdürülebilir Kalkınma Amaçları