Yayınlar & Eserler

Yayın Ağı
Makaleler 2
Tümü (2)
SCI-E, SSCI, AHCI (1)
SCI-E, SSCI, AHCI, ESCI (1)
Scopus (1)
TRDizin (1)
Diğer Yayınlar (1)

1. Detection of gamma irradiated spices with OSL method and its reliability

AYGÜN Ş. G., BOZOĞLU T. F., BULUR E.
Natural Science and Discovery , cilt.2, ss.11-19, 2016 (Hakemli Dergi) Creative Commons License

2. Large-scale purification of a bacteriocin produced by Leuconostoc mesenteroides subsp cremoris using diatomite calcium silicate

Dundar H., ÇELİKBIÇAK Ö., SALİH B., BOZOĞLU T. F.
TURKISH JOURNAL OF BIOLOGY , cilt.38, sa.5, ss.611-618, 2014 (SCI-Expanded, Scopus, TRDizin) identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 8

1. An explorative study regarding the individual response to terrorism risk perception on food chain security - a social-cognitive perspective in case of Romania and Turkey

Stanescu D. F., Stanciugelu I., ALPAS H., BOZOĞLU T. F.
International Political Science Conference on Governing for the Future - Interdisciplinary Perspectives for a Sustainable World, Bucharest, Romanya, 9 - 12 Haziran 2016, ss.203-209, (Tam Metin Bildiri) Sürdürülebilir Kalkınma identifier

2. Optimization of growth and aflatoxin B1 detoxification conditions of Rhodococcus erythropolis in naturally contaminated groundnut meal

DOĞAN Ö. B., ÖNAL ULUSOY B., BOZOĞLU T. F., SAĞDIÇOĞLU CELEP A. G., ÇEKMECELİOĞLU D.
VII th International Bioengineering Congress, 19 - 21 Kasım 2015, (Özet Bildiri)

3. antioxidant activities of salvia fructosa and its effects on HT 29 cell line

ALTAY A., İRTEM KARTAL D., SAĞDIÇOĞLU CELEP A. G., GÜRAY N. T., BOZOĞLU T. F.
FEBS, 4 - 09 Eylül 2015, cilt.282, ss.269-270, (Özet Bildiri)

4. Food Allergies, Intolerances and Food-Borne Intoxications

BOZOĞLU T. F.
NATO Advanced Training Course on Strategies for Achieving Food Security in Central Asia, Bishkek, Kırgızistan, 31 Mart - 02 Nisan 2011, ss.93-108, (Tam Metin Bildiri) Sürdürülebilir Kalkınma identifier

5. Inactivation Mechanisms of Different Mycotoxins

BOZOĞLU T. F.
NATO Advanced Research Workshop on Advances in Food Security and Safety against Terrorist Threats and Natural Disasters, Cairo, Mısır, 13 - 15 Nisan 2010, ss.197-204, (Tam Metin Bildiri) identifier

6. The effects of nisin oil wax coating and yoghurt on the quality of refrigerated chicken meat

Göğüş U., Bozoğlu T. F., Yurdugül S.
1st International Chester Food Science & Technology Conference, Chestermere, Kanada, 10 - 13 Nisan 2007, ss.21, (Tam Metin Bildiri) Creative Commons License

7. Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus

Göğüş U., Bozoğlu T. F., Yurdugül S.
Food Innovations for an Expanding Europe, Warszawa, Polonya, 27 - 29 Ekim 2004, ss.54, (Tam Metin Bildiri) Creative Commons License

8. A comparative study as related to the effects of glucose monohydrate hot water and sodium pyrophosphate on some quality criteria of deboned and matured brisket

Göğüş U., Bozoğlu T. F., Alpas H.
International Association for Food Protection, 92nd Annual Meeting, Maryland, Amerika Birleşik Devletleri, 14 - 17 Ağustos 2005, ss.170, (Tam Metin Bildiri) Creative Commons License
Metrikler

Yayın

10

Yayın (WoS)

4

Yayın (Scopus)

1

Atıf (WoS)

3

H-İndeks (WoS)

1

Atıf (Scopus)

3

H-İndeks (Scopus)

1

Proje

3

Açık Erişim

4
BM Sürdürülebilir Kalkınma Amaçları