Yayınlar & Eserler

Yayın Ağı
Makaleler 2
Tümü (2)
SCI-E, SSCI, AHCI (2)
SCI-E, SSCI, AHCI, ESCI (2)
Scopus (2)

1. Microcapsule characterization of phenolic powder obtained from strawberry pomace

Çilek Tatar B., Sumnu G., Oztop M.
Journal of Food Processing and Preservation , cilt.43, sa.6, 2019 (SCI-Expanded, Scopus) identifier identifier

2. Storage and Baking Stability of Encapsulated Sour Cherry Phenolic Compounds Prepared from Micro- and Nano-Suspensions

Luca A., ÇİLEK TATAR B., Hasirci V., ŞAHİN S., ŞÜMNÜ S. G.
FOOD AND BIOPROCESS TECHNOLOGY , cilt.7, sa.1, ss.204-211, 2014 (SCI-Expanded, Scopus) identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 2

1. Microcapsule characterization of phenolic powder obtained from strawberry pomace

Şümnü S. G., Çilek Tatar B., Öztop H. M.
International Conference on raw materials to processed foods , Antalya, Türkiye, 11 - 13 Nisan 2018, ss.142, (Özet Bildiri)

2. Effects of Temperature and Storage Conditions on the Total Phenolic Content and Antioxidant Activity of Microcapsules including Strawberry Phenolics

Şümnü S. G., Çilek Tatar B., Öztop H. M.
International Conference on RAW MATERIALS TO PROCESSED FOODS, Antalya, Türkiye, 11 - 13 Nisan 2018, ss.49, (Özet Bildiri)
Metrikler

Yayın

5

Yayın (WoS)

2

Yayın (Scopus)

2

Atıf (WoS)

50

H-İndeks (WoS)

2

Atıf (Scopus)

55

H-İndeks (Scopus)

2