Effects of Temperature and Storage Conditions on the Total Phenolic Content and Antioxidant Activity of Microcapsules including Strawberry Phenolics

Şümnü S. G., Çilek Tatar B., Öztop H. M.

International Conference on RAW MATERIALS TO PROCESSED FOODS, Antalya, Turkey, 11 - 13 April 2018, pp.49

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.49
  • Middle East Technical University Affiliated: Yes