S. G. Şümnü Et Al. , "Effects of Temperature and Storage Conditions on the Total Phenolic Content and Antioxidant Activity of Microcapsules including Strawberry Phenolics," International Conference on RAW MATERIALS TO PROCESSED FOODS , Antalya, Turkey, pp.49, 2018
Şümnü, S. G. Et Al. 2018. Effects of Temperature and Storage Conditions on the Total Phenolic Content and Antioxidant Activity of Microcapsules including Strawberry Phenolics. International Conference on RAW MATERIALS TO PROCESSED FOODS , (Antalya, Turkey), 49.
Şümnü, S. G., Çilek Tatar, B., & Öztop, H. M., (2018). Effects of Temperature and Storage Conditions on the Total Phenolic Content and Antioxidant Activity of Microcapsules including Strawberry Phenolics . International Conference on RAW MATERIALS TO PROCESSED FOODS (pp.49). Antalya, Turkey
Şümnü, SERVET, BETÜL ÇİLEK TATAR, And HALİL MECİT ÖZTOP. "Effects of Temperature and Storage Conditions on the Total Phenolic Content and Antioxidant Activity of Microcapsules including Strawberry Phenolics," International Conference on RAW MATERIALS TO PROCESSED FOODS, Antalya, Turkey, 2018
Şümnü, SERVET G. Et Al. "Effects of Temperature and Storage Conditions on the Total Phenolic Content and Antioxidant Activity of Microcapsules including Strawberry Phenolics." International Conference on RAW MATERIALS TO PROCESSED FOODS , Antalya, Turkey, pp.49, 2018
Şümnü, S. G. Çilek Tatar, B. And Öztop, H. M. (2018) . "Effects of Temperature and Storage Conditions on the Total Phenolic Content and Antioxidant Activity of Microcapsules including Strawberry Phenolics." International Conference on RAW MATERIALS TO PROCESSED FOODS , Antalya, Turkey, p.49.
@conferencepaper{conferencepaper, author={SERVET GÜLÜM ŞÜMNÜ Et Al. }, title={Effects of Temperature and Storage Conditions on the Total Phenolic Content and Antioxidant Activity of Microcapsules including Strawberry Phenolics}, congress name={International Conference on RAW MATERIALS TO PROCESSED FOODS}, city={Antalya}, country={Turkey}, year={2018}, pages={49} }