Yayınlar & Eserler

Yayın Ağı
Makaleler 12
Tümü (12)
SCI-E, SSCI, AHCI (12)
SCI-E, SSCI, AHCI, ESCI (12)
Scopus (12)

1. Stereolithography (SLA) 3D printing of ascorbic acid loaded hydrogels: A controlled release study

Karakurt I., Aydogdu A., Cikrikci S., Orozco J., Lin L.
INTERNATIONAL JOURNAL OF PHARMACEUTICS , cilt.584, 2020 (SCI-Expanded, Scopus) identifier identifier identifier

2. Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films

Aydogdu A., Radke C. J., Bezci S., Kirtil E.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.148, ss.110-120, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

3. Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material

Aydogdu A., Yıldız E., Aydogdu Y., Sumnu G., Şahin S., Ayhan Z.
Food Hydrocolloids , cilt.95, ss.245-255, 2019 (SCI-Expanded, Scopus) identifier identifier

4. Zero-field nuclear magnetic resonance of chemically exchanging systems

Barskiy D. A., Taylen M. C. D., Marco-Rius I., Kurhanewicz J., Vigneron D. B., Cikrikci S., et al.
NATURE COMMUNICATIONS , cilt.10, 2019 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

5. Fabrication of gallic acid loaded Hydroxypropyl methylcellulose nanofibers by electrospinning technique as active packaging material

Aydogdu A., Şümnü S. G., Şahin S.
CARBOHYDRATE POLYMERS , cilt.208, ss.241-250, 2019 (SCI-Expanded, Scopus) identifier identifier identifier

6. Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry

Aydogdu A., Yıldız E., Ayhan Z., Aydoğdu Y., Şümnü S. G., Şahin S.
EUROPEAN POLYMER JOURNAL , cilt.112, ss.477-486, 2019 (SCI-Expanded, Scopus) identifier identifier

7. Utilization of lentil flour as a biopolymer source for the development of edible films

Aydogdu A., KIRTIL E., Sumnu G., Oztop M. H., Aydogdu Y.
JOURNAL OF APPLIED POLYMER SCIENCE , cilt.135, sa.23, 2018 (SCI-Expanded, Scopus) identifier identifier

8. Development of novel pea flour-based nanofibres by electrospinning method

OĞUZ S., TAM N., Aydogdu A., Sumnu G., ŞAHİN S.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.53, sa.5, ss.1269-1277, 2018 (SCI-Expanded, Scopus) identifier identifier

9. Effects of addition of different fibers on rheological characteristics of cake batter and quality of cakes

Aydogdu A., Sumnu G., ŞAHİN S.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.55, sa.2, ss.667-677, 2018 (SCI-Expanded, Scopus) identifier identifier identifier

10. A novel electrospun hydroxypropyl methylcellulose/polyethylene oxide blend nanofibers: Morphology and physicochemical properties

AYDOGDU A., Sumnu G., ŞAHİN S.
CARBOHYDRATE POLYMERS , cilt.181, ss.234-246, 2018 (SCI-Expanded, Scopus) identifier identifier identifier

11. Influence of solution properties and pH on the fabrication of electrospun lentil flour/HPMC blend nanofibers

Tam N., OĞUZ S., Aydogdu A., Sumnu G., ŞAHİN S.
FOOD RESEARCH INTERNATIONAL , cilt.102, ss.616-624, 2017 (SCI-Expanded, Scopus) identifier identifier identifier

12. Visualisation of cakes differing in oil content with magnetic resonance imaging

KIRTIL E., TONYALI B., Aydogdu A., Bulut E. Y., Tatar B. C., Oztop M. H.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.20, 2017 (SCI-Expanded, Scopus) Creative Commons License identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 4

1. Investigation of Physical Properties and Moisture Sorption Behaviour of Different MArshmallow Formulations

KIRTIL E., AYDOĞDU A., ÖZTOP H. M.
III. International Conference on Agricultural and Food Engineering, Kuala-Lumpur, Malezya, 23 - 25 Ağustos 2016, (Tam Metin Bildiri)

2. Effects of legume flours on batter rheology and cake physical quality

AYDOĞDU A., ÖZKAHRAMAN C., ŞÜMNÜ S. G., ŞAHİN S.
III. International Conference on Agricultural and Food Engineering, Malezya, 23 - 25 Ağustos 2016, (Tam Metin Bildiri) identifier

3. The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants

AYDOĞDU A., SERVET GÜLÜM Ş., ŞAHİN S.
4th International Conference and Exhibition on Food Processing and Technology, 10 - 12 Ağustos 2015

4. PORE SIZE DISTRIBUTION OF EGGPLANTS DRIED BY DIFFERENT DRYING METHODS

Aydogdu A., Sumnu G., ŞAHİN S.
9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014), Jelgava, Letonya, 8 - 09 Mayıs 2014, ss.202-205, (Tam Metin Bildiri) identifier
Metrikler

Yayın

16

Yayın (WoS)

14

Yayın (Scopus)

12

Atıf (WoS)

621

H-İndeks (WoS)

11

Atıf (Scopus)

645

H-İndeks (Scopus)

8

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları