Copy For Citation
AYDOĞDU A., ÖZKAHRAMAN C., ŞÜMNÜ S. G., ŞAHİN S.
III. International Conference on Agricultural and Food Engineering, Malaysia, 23 - 25 August 2016
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Publication Type:
Conference Paper / Full Text
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Country:
Malaysia
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Keywords:
chickpea, lentil, pea, functional, texture, volume, ISOELECTRIC PRECIPITATION, FUNCTIONAL-PROPERTIES, CHICKPEA FLOUR, LENTIL, PEA, GLUTEN, PEPTIDES, PROTEINS, SYSTEM, BREAD
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Middle East Technical University Affiliated:
Yes