SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Glycation of soy protein isolate with two ketoses: d-Allulose and fructose
International Journal of Food Science and Technology
, cilt.56, sa.11, ss.5461-5470, 2021 (SCI-Expanded)
![identifier](/Content/images/integrations/small/integrationtype_2.png)
![identifier](/Content/images/integrations/small/integrationtype_1.png)
Diğer Dergilerde Yayınlanan Makaleler
Research on the characteristics of model meat systems with emulsion gels including different legume flours
International Journal of Agriculture, Environment and Food Sciences
, cilt.7, sa.4, ss.807-817, 2023 (Hakemli Dergi)
![Creative Commons License](/Content/images/creative-commons/licenses/small/by-nc-nd.png)
![identifier](/Content/images/integrations/small/integrationtype_8.png)