Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Use of a spouted bed to improve the storage stability of wheat germ followed in paper and polyethlyene packages

YONDEM-MAKASCIOGLU F., GURUN B., Dik T., KINCAL N.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.85, sa.8, ss.1329-1336, 2005 (SCI-Expanded) identifier identifier

Hydrolysis of freshly prepared wheat starch fractions and commercial wheat starch using alpha-amylase

SAKINTUNA B., BUDAK O., Dik T., YONDEM-MAKASCIOGLU F., KINCAL N.
CHEMICAL ENGINEERING COMMUNICATIONS , cilt.190, ss.883-897, 2003 (SCI-Expanded) identifier identifier

Wet separation of wheat flours into starch and gluten fractions: the combined effects of water to flour ratio-dough maturation time and the effects of flour aging and ascorbic acid addition

Dik T., YONDEM-MAKASCIOGLU F., AYTAC C., KINCAL N.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.82, sa.4, ss.405-413, 2002 (SCI-Expanded) identifier identifier

Separation of bread wheat flours into starch and gluten fractions: effect of water temperature alone or in combination with water to flour ratio

YONDEM-MAKASCIOGLU F., Dik T., KINCAL N.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.82, sa.4, ss.414-420, 2002 (SCI-Expanded) identifier identifier

KINETIC ASPECTS OF LEAVENING WITH MIXED CULTURES OF LACTOBACILLUS-PLANTARUM AND SACCHAROMYCES-CEREVISIAE

YONDEM F., OZILGEN M., BOZOGLU F.
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , cilt.25, sa.2, ss.162-167, 1992 (SCI-Expanded) identifier identifier

GROWTH-KINETICS OF STREPTOCOCCUS-THERMOPHILUS AT SUBBACTERIOSTATIC PENICILLIN-G CONCENTRATIONS

YONDEM F., OZILGEN M., BOZOGLU F.
JOURNAL OF DAIRY SCIENCE , cilt.72, sa.10, ss.2444-2451, 1989 (SCI-Expanded) identifier identifier identifier

Metrikler

Yayın

6

Atıf (WoS)

48

H-İndeks (WoS)

4

Atıf (Scopus)

61

H-İndeks (Scopus)

4

Tez Danışmanlığı

2