KINETIC ASPECTS OF LEAVENING WITH MIXED CULTURES OF LACTOBACILLUS-PLANTARUM AND SACCHAROMYCES-CEREVISIAE

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YONDEM F., OZILGEN M., BOZOGLU F.

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, vol.25, no.2, pp.162-167, 1992 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 25 Issue: 2
• Publication Date: 1992
• Journal Name: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.162-167
• Middle East Technical University Affiliated: Yes