KINETIC ASPECTS OF LEAVENING WITH MIXED CULTURES OF LACTOBACILLUS-PLANTARUM AND SACCHAROMYCES-CEREVISIAE


YONDEM F. , OZILGEN M., BOZOGLU F.

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, vol.25, no.2, pp.162-167, 1992 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 25 Issue: 2
  • Publication Date: 1992
  • Title of Journal : FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
  • Page Numbers: pp.162-167