KINETIC ASPECTS OF LEAVENING WITH MIXED CULTURES OF LACTOBACILLUS-PLANTARUM AND SACCHAROMYCES-CEREVISIAE


YONDEM F. , OZILGEN M., BOZOGLU F.

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, cilt.25, ss.162-167, 1992 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 25 Konu: 2
  • Basım Tarihi: 1992
  • Dergi Adı: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
  • Sayfa Sayıları: ss.162-167