SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
KINETIC ASPECTS OF LEAVENING WITH MIXED CULTURES OF LACTOBACILLUS-PLANTARUM AND SACCHAROMYCES-CEREVISIAE
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
, cilt.25, sa.2, ss.162-167, 1992 (SCI-Expanded)
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