Arş. Gör. HİLMİ ERİKLİOĞLU

ATLAS Yayın Analitiği

Makaleler 7

1. Near-Infrared Spectroscopy in Sugar Industry: Innovations, Applications, and Future Prospects

ERİKLİOĞLU H., ÖZTOP H. M.

Sugar Tech , cilt.28, sa.5, ss.1458-1471, 2026 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

2. Evaluating the impact of microalgae powder on physicochemical and functional properties of hard candies

Maryam S., Berk B., ERİKLİOĞLU H., Gulenc B. E., Kousar K., ÖZTOP H. M., et al.

Food Science and Biotechnology , cilt.35, sa.8, ss.2191-2205, 2026 (SCI-Expanded, Scopus)

3. Hyperspectral Imaging for Food-Fiber Components and Fiber-Rich Food-Processing By-Products: Current Evidence, Analytical Challenges, and Valorization Prospects

ERİKLİOĞLU H., KARACA A. C., George S., ÖZTOP H. M.

Food Reviews International , 2026 (SCI-Expanded, Scopus)

4. Enhancing lycopene analysis in microwave-vacuum dried tomato snack bars by NIR spectra and hyperspectral imaging

GÜL M. R., Gulenc B., ERİKLİOĞLU H., TAŞ O., ÖZTOP H. M.

Acta Horticulturae , cilt.1, sa.1445, ss.141-146, 2025 (Scopus)

5. Monitoring and prediction of chocolate blooming using Vis-NIR and FT-IR hyperspectral imaging and machine learning techniques: A study on tempering and storage effects

ERİKLİOĞLU H., Castillo R. d. P., ÖZTOP H. M.

LWT , cilt.228, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

6. Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics

ERİKLİOĞLU H., İLHAN E., Khodasevich M., Korolko D., Manley M., Castillo R., et al.

Journal of Food Science , cilt.88, sa.8, ss.3274-3286, 2023 (SCI-Expanded, Scopus)

7. Chocolate Sample Classification by Principal Component Analysis of Preprocessed Terahertz Transmission Spectra

Khodasevich M., Lyakhnovich A., ERİKLİOĞLU H.

Journal of Applied Spectroscopy , cilt.89, sa.2, ss.251-255, 2022 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 7

1. AI-Based Classification of NIR Spectra for Model Hard Candies: Impact of Storage Time

Gülenç B. E., Eriklioğlu H., Çifte N. E., Doğdu S., Manley M., Öztop H. M.

sensAIfood Final International Conference – Application of AI Methods for Processing Spectral Data in Feed and Food Chain, Tirane, Arnavutluk, 8 - 10 Ekim 2025, ss.54, (Özet Bildiri) Sürdürülebilir Kalkınma

2. AI-Assisted Hyperspectral Analysis for Accurate and Fast Sucrose Estimation in Sugar Beets

Eriklioğlu H., Castellote M. V., Torres I., Pérez D. C., Öztop H. M.

sensAIfood Final International Conference – Application of AI Methods for Processing Spectral Data in Feed and Food Chain, Tirane, Arnavutluk, 8 - 10 Ekim 2025, ss.48, (Özet Bildiri)