Arş. Gör. HİLMİ ERİKLİOĞLU

Makaleler 3

1. Monitoring and prediction of chocolate blooming using Vis-NIR and FT-IR hyperspectral imaging and machine learning techniques: A study on tempering and storage effects

ERİKLİOĞLU H., Castillo R. d. P., ÖZTOP H. M.

LWT , cilt.228, 2025 (SCI-Expanded, Scopus)

2. Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics

ERİKLİOĞLU H., İLHAN E., Khodasevich M., Korolko D., Manley M., Castillo R., et al.

Journal of Food Science , cilt.88, sa.8, ss.3274-3286, 2023 (SCI-Expanded, Scopus)

3. Chocolate Sample Classification by Principal Component Analysis of Preprocessed Terahertz Transmission Spectra

Khodasevich M., Lyakhnovich A., ERİKLİOĞLU H.

Journal of Applied Spectroscopy , cilt.89, sa.2, ss.251-255, 2022 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 3

1. Enhancing lycopene analysis in microwave-vacuum dried tomato snack bars by NIR spectra and hyperspectral imaging

Gül M. R., Gülenç B. E., Eriklioğlu H., Taş O., Öztop H. M.

17th ISHS Symposium on Processing Tomato, Budapest, Macaristan, 9 - 12 Haziran 2024, ss.45, (Özet Bildiri)

2. Beet & Cane Sugar Classification by Using NIR Spectroscopy and Chemometrics

Eriklioğlu H., Fakhar H. I., Gülenç B. E., Öztop H. M.

Final SensorFINT International Conference, Cordoba, İspanya, 29 - 31 Mayıs 2024, ss.42, (Özet Bildiri)

3. Classification of Moisture Content of Milk Powder by Using NIR Spectroscopy and Chemometrics

Göçebe V., Eriklioğlu H., Güner Şan S., Öztop H. M.

Final SensorFINT International Conference, Cordoba, İspanya, 29 - 31 Mayıs 2024, ss.133, (Özet Bildiri)

Metrikler

Yayın

6

Yayın (WoS)

3

Yayın (Scopus)

3

Atıf (WoS)

8

H-İndeks (WoS)

2

Atıf (Scopus)

9

H-İndeks (Scopus)

2

Atıf (Scholar)

2

H-İndeks (Scholar)

1

Proje

3

Açık Erişim

3

Yayınlar & Eserler