Publications & Works

Publication Network
Articles 3
All (3)
SCI-E, SSCI, AHCI (3)
SCI-E, SSCI, AHCI, ESCI (3)
Scopus (3)

1. Monitoring and prediction of chocolate blooming using Vis-NIR and FT-IR hyperspectral imaging and machine learning techniques: A study on tempering and storage effects

ERİKLİOĞLU H., Castillo R. d. P., ÖZTOP H. M.
LWT , vol.228, 2025 (SCI-Expanded, Scopus) identifier

2. Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics

ERİKLİOĞLU H., İLHAN E., Khodasevich M., Korolko D., Manley M., Castillo R., et al.
Journal of Food Science , vol.88, no.8, pp.3274-3286, 2023 (SCI-Expanded, Scopus) identifier identifier identifier

3. Chocolate Sample Classification by Principal Component Analysis of Preprocessed Terahertz Transmission Spectra

Khodasevich M., Lyakhnovich A., ERİKLİOĞLU H.
Journal of Applied Spectroscopy , vol.89, no.2, pp.251-255, 2022 (SCI-Expanded, Scopus) identifier identifier
Papers Presented at Peer-Reviewed Scientific Conferences 3

1. Enhancing lycopene analysis in microwave-vacuum dried tomato snack bars by NIR spectra and hyperspectral imaging

Gül M. R., Gülenç B. E., Eriklioğlu H., Taş O., Öztop H. M.
17th ISHS Symposium on Processing Tomato, Budapest, Hungary, 9 - 12 June 2024, pp.45, (Summary Text) Creative Commons License

2. Beet & Cane Sugar Classification by Using NIR Spectroscopy and Chemometrics

Eriklioğlu H., Fakhar H. I., Gülenç B. E., Öztop H. M.
Final SensorFINT International Conference, Cordoba, Spain, 29 - 31 May 2024, pp.42, (Summary Text) Creative Commons License

3. Classification of Moisture Content of Milk Powder by Using NIR Spectroscopy and Chemometrics

Göçebe V., Eriklioğlu H., Güner Şan S., Öztop H. M.
Final SensorFINT International Conference, Cordoba, Spain, 29 - 31 May 2024, pp.133, (Summary Text) Creative Commons License
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8

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9

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2

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2

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3