Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder

BAL M., ATEŞ E. G., ERDEM F., TONYALI KARSLI G., Karasu M. C., Ozarda O., et al.
Frontiers in Sustainable Food Systems , cilt.8, 2024 (SCI-Expanded) Creative Commons License identifier identifier

Recent developments in industrial applications of nanoemulsions

ÖZOĞUL Y., Karsli G., DURMUŞ M., YAZGAN H., ÖZTOP H. M., McClements D. J., et al.
Advances in Colloid and Interface Science , cilt.304, 2022 (SCI-Expanded) identifier identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

High-Pressure-Homogenized Clove and Thyme Oil Emulsions: Formulation, Stability, and Antioxidant Capacity

TONYALI KARSLI G., ŞAHİN S., ÖZTOP H. M.
ACS Food Science and Technology , cilt.2, sa.12, ss.1832-1839, 2022 (ESCI) identifier identifier

Kitap & Kitap Bölümleri

Design and simulation of heat exchangers for the food industry

Tonyalı Karslı G., Çekmecelioğlu D.
Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry, Seid Jafari, Editör, Elsevier Science, Oxford/Amsterdam , Massachusetts, ss.67-108, 2023

Metrikler

Yayın

6

Atıf (WoS)

44

H-İndeks (WoS)

1

Atıf (Scopus)

48

H-İndeks (Scopus)

1

Açık Erişim

1