Publications & Works

Publication Network
Journal articles indexed in SCI, SSCI, and AHCI 1

Foaming and emulsifying properties of aquafaba powders as affected by saponin and amino acid content

Ateş E. G., Tonyali Karsli G., Özcan Ö. D., Ozvural E. B., Öztop H. M.
LWT-FOOD SCIENCE AND TECHNOLOGY , vol.226, 2025 (SCI-Expanded) Creative Commons License identifier identifier
Papers Presented at Peer-Reviewed Scientific Conferences 1

Innovative Processing Techniques Unveil the Potential of Chickpea Aquafaba

ATEŞ E. G., ÖZTOP H. M., TONYALI KARSLI G., ÖZVURAL E. B.
2ND INTERNATIONAL KARATEKİN SCIENCE AND TECHNOLOGY CONFERENCE, 21 - 22 December 2023, (Full Text)
Books 1

Design and simulation of heat exchangers for the food industry

Tonyalı Karslı G., Çekmecelioğlu D.
in: Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry, Seid Jafari, Editor, Elsevier Science, Oxford/Amsterdam , Massachusetts, pp.67-108, 2023
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Publication

11

Publication (WoS)

7

Publication (Scopus)

7

H-Index (WoS)

3

H-Index (Scopus)

3

Citation (Scholar)

130

H-Index (Scholar)

3

Open Access

3
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