Publications & Works

Publication Network
Published journal articles indexed by SCI, SSCI, and AHCI

Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder

BAL M., ATEŞ E. G., ERDEM F., TONYALI KARSLI G., Karasu M. C., Ozarda O., et al.
Frontiers in Sustainable Food Systems , vol.8, 2024 (SCI-Expanded) Creative Commons License identifier identifier

Recent developments in industrial applications of nanoemulsions

ÖZOĞUL Y., Karsli G., DURMUŞ M., YAZGAN H., ÖZTOP H. M., McClements D. J., et al.
Advances in Colloid and Interface Science , vol.304, 2022 (SCI-Expanded) identifier identifier identifier
Articles Published in Other Journals

Effects of High Hydrostatic Pressure (HHP) on the Extraction and Functional Characteristics of Chickpea Proteins and Saponins

ATEŞ E. G., TONYALI KARSLI G., ALPAS H., Ozvural E. B., ÖZTOP H. M.
ACS Food Science and Technology , 2025 (Scopus) identifier

High-Pressure-Homogenized Clove and Thyme Oil Emulsions: Formulation, Stability, and Antioxidant Capacity

TONYALI KARSLI G., ŞAHİN S., ÖZTOP H. M.
ACS Food Science and Technology , vol.2, no.12, pp.1832-1839, 2022 (ESCI) identifier identifier
Refereed Congress / Symposium Publications in Proceedings

Innovative Processing Techniques Unveil the Potential of Chickpea Aquafaba

ATEŞ E. G., ÖZTOP H. M., TONYALI KARSLI G., ÖZVURAL E. B.
2ND INTERNATIONAL KARATEKİN SCIENCE AND TECHNOLOGY CONFERENCE, 21 - 22 December 2023
Books

Design and simulation of heat exchangers for the food industry

Tonyalı Karslı G., Çekmecelioğlu D.
in: Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry, Seid Jafari, Editor, Elsevier Science, Oxford/Amsterdam , Massachusetts, pp.67-108, 2023
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Publication

8

Citation (WoS)

44

H-Index (WoS)

1

Citation (Scopus)

48

H-Index (Scopus)

1

Open Access

1