Publications & Works

Publication Network
Journal articles indexed in SCI, SSCI, and AHCI

Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics

ERİKLİOĞLU H., İLHAN E., Khodasevich M., Korolko D., Manley M., Castillo R., et al.
Journal of Food Science , vol.88, no.8, pp.3274-3286, 2023 (SCI-Expanded) identifier identifier identifier

Molecular Dynamics of Jelly Candies by Means of Nuclear Magnetic Resonance Relaxometry

Kruk D., Grunin L., Stankiewicz A., Kolodziejski K., İLHAN E., Oztop M. H.
MOLECULES , vol.28, no.5, 2023 (SCI-Expanded) Creative Commons License identifier identifier identifier

Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar

İLHAN E., Pocan P., Kruk D., Wojciechowski M., Osuch M., Markiewicz R., et al.
MOLECULES , vol.27, no.7, 2022 (SCI-Expanded) Creative Commons License identifier identifier identifier

Water dynamics in eggs by means of Nuclear Magnetic Resonance relaxometry

Kruk D., Florek-Wojciechowska M., ÖZTOP H. M., İLHAN E., Wieczorek Z.
Journal of Magnetic Resonance , vol.327, 2021 (SCI-Expanded) identifier identifier identifier

Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry

Pocan P., İLHAN E., Florek–Wojciechowska M., Masiewicz E., Kruk D., ÖZTOP H. M.
JOURNAL OF FOOD ENGINEERING , vol.294, 2021 (SCI-Expanded) identifier identifier

Role of 'D-allulose' in a starch based composite gel matrix

İlhan E., Pocan P., Ogawa M., Oztop M. H.
CARBOHYDRATE POLYMERS , vol.228, 2020 (SCI-Expanded) identifier identifier identifier

Effect of d-psicose substitution on gelatin based soft candies: A TD-NMR study

Pocan P., İlhan E., Oztop M. H.
MAGNETIC RESONANCE IN CHEMISTRY , vol.57, pp.661-673, 2019 (SCI-Expanded) identifier identifier identifier

Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative Study

Pocan P., İlhan E., Oztop M. H.
JOURNAL OF FOOD SCIENCE , vol.84, pp.1087-1093, 2019 (SCI-Expanded) identifier identifier identifier
Articles Published in Other Journals

The effects of crosslinking agents on faba bean flour–chitosan-curcumin films and their characterization

YILDIZ E., İLHAN E., KAHYAOĞLU L. N., ŞÜMNÜ S. G., ÖZTOP H. M.
Legume Science , vol.4, no.1, 2022 (ESCI) Sustainable Development identifier identifier
Metrics

Publication

12

Citation (WoS)

117

H-Index (WoS)

6

Citation (Scopus)

125

H-Index (Scopus)

6

Citation (Scholar)

58

H-Index (Scholar)

4

Project

2

Open Access

2
UN Sustainable Development Goals