Publications & Works

Publication Network

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar

İLHAN E. , Pocan P., Kruk D., Wojciechowski M., Osuch M., Markiewicz R., et al.
MOLECULES, vol.27, no.7, 2022 (Journal Indexed in SCI) Creative Commons License identifier identifier identifier

Water dynamics in eggs by means of Nuclear Magnetic Resonance relaxometry

Kruk D., Florek-Wojciechowska M., ÖZTOP H. M. , İLHAN E. , Wieczorek Z.
Journal of Magnetic Resonance, vol.327, 2021 (Journal Indexed in SCI) identifier identifier identifier

Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry

Pocan P., İLHAN E. , Florek–Wojciechowska M., Masiewicz E., Kruk D., ÖZTOP H. M.
JOURNAL OF FOOD ENGINEERING, vol.294, 2021 (Journal Indexed in SCI) identifier identifier

Role of 'D-allulose' in a starch based composite gel matrix

İlhan E. , Pocan P., Ogawa M., Oztop M. H.
CARBOHYDRATE POLYMERS, vol.228, 2020 (Journal Indexed in SCI) identifier identifier identifier

Effect of d-psicose substitution on gelatin based soft candies: A TD-NMR study

Pocan P., İlhan E. , Oztop M. H.
MAGNETIC RESONANCE IN CHEMISTRY, vol.57, pp.661-673, 2019 (Journal Indexed in SCI) identifier identifier identifier

Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative Study

Pocan P., İlhan E. , Oztop M. H.
JOURNAL OF FOOD SCIENCE, vol.84, pp.1087-1093, 2019 (Journal Indexed in SCI) identifier identifier identifier

Articles Published in Other Journals

The effects of crosslinking agents on faba bean flour–chitosan-curcumin films and their characterization

YILDIZ E. , İLHAN E. , KAHYAOĞLU L. N. , ŞÜMNÜ S. G. , ÖZTOP H. M.
Legume Science, vol.4, no.1, 2022 (Refereed Journals of Other Institutions) Sustainable Development identifier