Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Encapsulation of pea protein in an alginate matrix by cold set gelation method and use of the capsules in fruit juices

Narin C., Ertugrul Ü. , Tas O. , Sahin S. , Oztop M. H.
JOURNAL OF FOOD SCIENCE, cilt.85, sa.10, ss.3423-3431, 2020 (SCI İndekslerine Giren Dergi) identifier identifier identifier