Yayınlar & Eserler

Yayın Ağı
Makaleler 13
Tümü (13)
SCI-E, SSCI, AHCI (13)
SCI-E, SSCI, AHCI, ESCI (13)
Scopus (13)

1. An integrated qualitative farm-to-fork approach to rank foodborne pathogens associated with mastitis-affected raw milk from Irish dairy farms to the consumer

Della D., Millar R., Pellegrino A., DOĞAN Ö. B., Tiwari U., Bolona P. S., et al.
FOOD CONTROL , cilt.179, 2026 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

2. Comparison of Three Preharvest Sampling Strategies to Monitor Pathogens in Cattle Lairage Areas

Flach M. G., DOĞAN Ö. B., Miller M. F., Sanchez M. X., Brashears M. M.
JOURNAL OF FOOD PROTECTION , cilt.87, sa.4, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

3. Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations

Flach M. G., DOĞAN Ö. B., Miller M. F., Sanchez-Plata M. X., Brashears M. M.
FOODS , cilt.12, sa.23, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

4. Prevalence of Foodborne Pathogens in Pacific Northwest Beef Feedlot Cattle Fed Two Different Direct-Fed Microbials

Flach M. G., Dogan Ö. B., Kreikemeier W. M., Nightingale K. K., Brashears M. M.
Journal of Food Protection , cilt.86, sa.10, 2023 (SCI-Expanded, Scopus) identifier identifier identifier

5. Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports

Dogan Ö. B., Flach M. G., Miller M. F., Brashears M. M.
Comprehensive Reviews in Food Science and Food Safety , cilt.22, sa.5, ss.3506-3530, 2023 (SCI-Expanded, Scopus) identifier identifier identifier

6. Reduction of Pathogens in Feces and Lymph Nodes Collected from Beef Cattle Fed Lactobacillus salivarius (L28), Lactobacillus acidophilus (NP51) and Propionibacterium freudenreichii (NP28), Commercially Available Direct-Fed Microbials

Flach M. G., Dogan Ö. B., Kreikemeier W. M., Nightingale K. K., Brashears M. M.
Foods , cilt.11, sa.23, 2022 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

7. Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food products

Dogan Ö. B., Stratton J., Arciniega A., Clarke J., Tamplin M. L., Bianchini A., et al.
International Journal of Food Microbiology , cilt.370, 2022 (SCI-Expanded, Scopus) identifier identifier identifier

8. Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility

Vargas D. A., Rodríguez K. M., Betancourt-Barszcz G. K., Ajcet-Reyes M. I., Dogan Ö. B., Randazzo E., et al.
Foods , cilt.11, sa.8, 2022 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

9. A systematic review and meta-analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing

Dogan Ö. B., Aditya A., Ortuzar J., Clarke J., Wang B.
Comprehensive Reviews in Food Science and Food Safety , cilt.21, sa.1, ss.227-271, 2022 (SCI-Expanded, Scopus) identifier identifier identifier

10. Quantitative assessment of microbial quality and safety risk: A preliminary case study of strengthening raspberry supply system in Chile

Ortúzar J. E., Dogan Ö. B., Sotomayor G., Jiménez C., Clarke J., Flores R. A., et al.
Food Control , cilt.113, 2020 (SCI-Expanded, Scopus) identifier

11. Risk-based assessment and criteria specification of the microbial safety of wastewater reuse in food processing: Managing Listeria monocytogenes contamination in pasteurized fluid milk

Dogan Ö. B., Meneses Y. E., Flores R. A., Wang B.
Water Research , cilt.171, 2020 (SCI-Expanded, Scopus) identifier identifier

12. A quantitative microbial risk assessment model of Campylobacter in broiler chickens: Evaluating processing interventions

Dogan Ö. B., Clarke J., Mattos F., Wang B.
Food Control , cilt.100, ss.97-110, 2019 (SCI-Expanded, Scopus) identifier

13. Detoxification of Groundnut Cake Naturally Contaminated with Aflatoxin B-1 Using Rhodococcus erythropolis in Shake Flask Bioreactors

Dogan Ö. B., ÖNAL ULUSOY B., Bozoglu F., Sagdicoglu-Celep A. G., ÇEKMECELİOĞLU D.
WASTE AND BIOMASS VALORIZATION , cilt.8, sa.3, ss.721-731, 2017 (SCI-Expanded, Scopus) identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 2

1. Co-production of pectinase, xylanase and cellulase complex using Bacillus subtilis grown on food processing wastes

ÇEKMECELİOĞLU D., DOĞAN Ö. B.
EurAsia 2018 Waste Management Symposium, 2 - 04 Mayıs 2018, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

2. Optimization of growth and aflatoxin B1 detoxification conditions of Rhodococcus erythropolis in naturally contaminated groundnut meal

DOĞAN Ö. B., ÖNAL ULUSOY B., BOZOĞLU T. F., SAĞDIÇOĞLU CELEP A. G., ÇEKMECELİOĞLU D.
VII th International Bioengineering Congress, 19 - 21 Kasım 2015, (Özet Bildiri)
Kitaplar 1

1. Risk-based management in the grain supply chain

Wang B., Zhang Y., Doğan Ö. B., Sabillon L.
Food Safety Grain Based Foods, Andréia Bianchini,Jayne Stratton, Editör, Elsevier, Massachusetts, ss.395-421, 2025
Metrikler

Yayın

16

Yayın (WoS)

13

Yayın (Scopus)

13

Atıf (WoS)

56

H-İndeks (WoS)

5

Atıf (Scopus)

155

H-İndeks (Scopus)

6

Atıf (Scholar)

201

H-İndeks (Scholar)

7

Proje

1

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları