General Information

Institutional Information: Faculty Of Engineering, Department Of Food Engineering
WoS Research Areas: Food Science & Technology
Avesis Research Areas: Food Microbiology, Food Regulations and Quality Control, Food Biotechnology

Names in Publications: Dogan Onay B., Dogan Onay Burak

Metrics

Publication

10

Citation (Scopus)

73

H-Index (Scopus)

3

Open Access

2

Contact

Email
odogan@metu.edu.tr
Web Page
https://avesis.metu.edu.tr/odogan
Office Phone
+90 210 564 0