Publications & Works

Publication Network
Journal articles indexed in SCI, SSCI, and AHCI

Prevalence of Foodborne Pathogens in Pacific Northwest Beef Feedlot Cattle Fed Two Different Direct-Fed Microbials

Flach M. G., Dogan Ö. B., Kreikemeier W. M., Nightingale K. K., Brashears M. M.
Journal of Food Protection , vol.86, no.10, 2023 (SCI-Expanded) identifier identifier identifier

Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports

Dogan Ö. B., Flach M. G., Miller M. F., Brashears M. M.
Comprehensive Reviews in Food Science and Food Safety , vol.22, no.5, pp.3506-3530, 2023 (SCI-Expanded) identifier identifier identifier

Reduction of Pathogens in Feces and Lymph Nodes Collected from Beef Cattle Fed Lactobacillus salivarius (L28), Lactobacillus acidophilus (NP51) and Propionibacterium freudenreichii (NP28), Commercially Available Direct-Fed Microbials

Flach M. G., Dogan Ö. B., Kreikemeier W. M., Nightingale K. K., Brashears M. M.
Foods , vol.11, no.23, 2022 (SCI-Expanded) Creative Commons License identifier identifier identifier

Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food products

Dogan Ö. B., Stratton J., Arciniega A., Clarke J., Tamplin M. L., Bianchini A., et al.
International Journal of Food Microbiology , vol.370, 2022 (SCI-Expanded) identifier identifier identifier

Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility

Vargas D. A., Rodríguez K. M., Betancourt-Barszcz G. K., Ajcet-Reyes M. I., Dogan Ö. B., Randazzo E., et al.
Foods , vol.11, no.8, 2022 (SCI-Expanded) Creative Commons License identifier identifier identifier

A systematic review and meta-analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing

Dogan Ö. B., Aditya A., Ortuzar J., Clarke J., Wang B.
Comprehensive Reviews in Food Science and Food Safety , vol.21, no.1, pp.227-271, 2022 (SCI-Expanded) identifier identifier identifier

Quantitative assessment of microbial quality and safety risk: A preliminary case study of strengthening raspberry supply system in Chile

Ortúzar J. E., Dogan Ö. B., Sotomayor G., Jiménez C., Clarke J., Flores R. A., et al.
Food Control , vol.113, 2020 (SCI-Expanded) identifier

Risk-based assessment and criteria specification of the microbial safety of wastewater reuse in food processing: Managing Listeria monocytogenes contamination in pasteurized fluid milk

Dogan Ö. B., Meneses Y. E., Flores R. A., Wang B.
Water Research , vol.171, 2020 (SCI-Expanded) identifier identifier

A quantitative microbial risk assessment model of Campylobacter in broiler chickens: Evaluating processing interventions

Dogan Ö. B., Clarke J., Mattos F., Wang B.
Food Control , vol.100, pp.97-110, 2019 (SCI-Expanded) identifier

Detoxification of Groundnut Cake Naturally Contaminated with Aflatoxin B-1 Using Rhodococcus erythropolis in Shake Flask Bioreactors

Dogan Ö. B., ÖNAL ULUSOY B., Bozoglu F., Sagdicoglu-Celep A. G., ÇEKMECELİOĞLU D.
WASTE AND BIOMASS VALORIZATION , vol.8, no.3, pp.721-731, 2017 (SCI-Expanded) identifier identifier
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