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Journal articles indexed in SCI, SSCI, and AHCI 2

Quality changes in high hydrostatic pressure treated enriched tomato sauce

Erdem F., Taş O., Erol N., Öztop H. M., Alpas H.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.15, pp.9151-9159, 2024 (SCI-Expanded) Sustainable Development identifier identifier identifier

Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder

BAL M., ATEŞ E. G., ERDEM F., TONYALI KARSLI G., Karasu M. C., Ozarda O., et al.
Frontiers in Sustainable Food Systems , vol.8, 2024 (SCI-Expanded) Creative Commons License identifier identifier
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