General Information

Institutional Information: Faculty Of Engineering, Department Of Food Engineering
WoS Research Areas: Food Science & Technology, Engineering Multidisciplinary
Scopus Research Areas: Food Science, Media Technology
Avesis Research Areas: Food Microbiology, Food Hygiene and Sanitation, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)
Metrics

Publication

4

Publication (WoS)

3

Publication (Scopus)

3

Citation (WoS)

8

H-Index (WoS)

2

Citation (Scopus)

11

H-Index (Scopus)

3

Project

2

Open Access

2
UN Sustainable Development Goals