General Information

Institutional Information: Faculty Of Engineering, Department Of Food Engineering
WoS Research Areas: Food Science & Technology, Engineering Multidisciplinary
Avesis Research Areas: Food Microbiology, Food Hygiene and Sanitation, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)
Metrics

Publication

2

Citation (WoS)

2

H-Index (WoS)

1

Citation (Scopus)

2

H-Index (Scopus)

1

Open Access

1
UN Sustainable Development Goals