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Journal articles indexed in SCI, SSCI, and AHCI 1

EFFECT OF MICROWAVE PROCESSING ON WATER SOLUBLE VITAMINS: KINETIC PARAMETERS

ÖKMEN Z. A., BAYINDIRLI A.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.2, no.3, pp.255-264, 1999 (SCI-Expanded) Creative Commons License identifier identifier
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