Ohmic Cooking of Food


FARİD M. M. , WEİJİAN K., ÖZKAN N.

in: Ohmic Heating in Food Processing, Hosahalli S . Ramaswamy , Michele Marcotte , Sudhir Sastry , Khalid Abdelrahim, Editor, CRS Press, pp.411-422, 2014

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2014
  • Publisher: CRS Press
  • Page Numbers: pp.411-422
  • Editors: Hosahalli S . Ramaswamy , Michele Marcotte , Sudhir Sastry , Khalid Abdelrahim, Editor