FARİD, M. M. Et Al. Ohmic Cooking of Food. 2014. In Ohmic Heating in Food Processing , CRS Press, 411-422.

FARİD, M. M., WEİJİAN, K., & ÖZKAN, N., (2014). Ohmic Cooking of Food. Ohmic Heating in Food Processing (pp.411-422), CRS Press.

FARİD, M, Kong WEİJİAN, And NECATİ ÖZKAN. "Ohmic Cooking of Food." In Ohmic Heating in Food Processing , 411-422. CRS Press, 2014

FARİD, M M. Et Al. "Ohmic Cooking of Food." Ohmic Heating in Food Processing , CRS Press, 2014, pp.411-422.

FARİD, M. M. WEİJİAN, K. And ÖZKAN, N. (2014) "Ohmic Cooking of Food", Ohmic Heating in Food Processing . CRS Press.

@bookchapter{bookchapter, author ={M M FARİD Et Al. }, chaptertitle={Ohmic Cooking of Food}, booktitle={ Ohmic Heating in Food Processing}, publisher={CRS Press}, city={},year={2014} }