Low-field time-domain nuclear magnetic resonance applied to dairy foods


Pocan P., Öztop H. M.

in: Dairy Foods: Processing, Quality, and Analytical Techniques, ADRIANO GOMES DA CRUZ,C. SENAKA RANADHEERA,FILOMENA NAZZARO,AMIR MOHAMMAD MORTAZAVIAN, Editor, Elsevier Science, Oxford/Amsterdam , Oxford, pp.215-232, 2022

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2022
  • Publisher: Elsevier Science, Oxford/Amsterdam 
  • City: Oxford
  • Page Numbers: pp.215-232
  • Editors: ADRIANO GOMES DA CRUZ,C. SENAKA RANADHEERA,FILOMENA NAZZARO,AMIR MOHAMMAD MORTAZAVIAN, Editor
  • Middle East Technical University Affiliated: Yes