P. Pocan And H. M. Öztop, "Low-field time-domain nuclear magnetic resonance applied to dairy foods," In Dairy Foods , Oxford: Elsevier Science, Oxford/Amsterdam , 2022, pp.215-232.
Pocan, P. And Öztop, H. M. Low-field time-domain nuclear magnetic resonance applied to dairy foods. 2022. In Dairy Foods , Elsevier Science, Oxford/Amsterdam , Oxford, 215-232.
Pocan, P., & Öztop, H. M., (2022). Low-field time-domain nuclear magnetic resonance applied to dairy foods. Dairy Foods (pp.215-232), Oxford: Elsevier Science, Oxford/Amsterdam .
Pocan, Pelin, And HALİL MECİT ÖZTOP. "Low-field time-domain nuclear magnetic resonance applied to dairy foods." In Dairy Foods , 215-232. Oxford: Elsevier Science, Oxford/Amsterdam , 2022
Pocan, Pelin And Öztop, HALİL M. . "Low-field time-domain nuclear magnetic resonance applied to dairy foods." Dairy Foods , Elsevier Science, Oxford/Amsterdam , 2022, pp.215-232.
Pocan, P. And Öztop, H. M. (2022) "Low-field time-domain nuclear magnetic resonance applied to dairy foods", Dairy Foods . Oxford: Elsevier Science, Oxford/Amsterdam .
@bookchapter{bookchapter, author ={Pelin Pocan And author ={HALİL MECİT ÖZTOP}, chaptertitle={Low-field time-domain nuclear magnetic resonance applied to dairy foods}, booktitle={ Dairy Foods}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Oxford},year={2022} }