Encapsulation of olive leaf extract by double emulsion

Şümnü S. G., Öztop H. M., Çilek Tatar B.

3rd Food Structure and Functionality Forum Symposium & the 3rd IDF Symposium on Microstructure of Dairy Products, Montreal, Canada, 3 - 06 June 2018, pp.10

  • Publication Type: Conference Paper / Summary Text
  • City: Montreal
  • Country: Canada
  • Page Numbers: pp.10
  • Middle East Technical University Affiliated: Yes