S. G. Şümnü Et Al. , "Encapsulation of olive leaf extract by double emulsion," 3rd Food Structure and Functionality Forum Symposium & the 3rd IDF Symposium on Microstructure of Dairy Products , Montreal, Canada, pp.10, 2018
Şümnü, S. G. Et Al. 2018. Encapsulation of olive leaf extract by double emulsion. 3rd Food Structure and Functionality Forum Symposium & the 3rd IDF Symposium on Microstructure of Dairy Products , (Montreal, Canada), 10.
Şümnü, S. G., Öztop, H. M., & Çilek Tatar, B., (2018). Encapsulation of olive leaf extract by double emulsion . 3rd Food Structure and Functionality Forum Symposium & the 3rd IDF Symposium on Microstructure of Dairy Products (pp.10). Montreal, Canada
Şümnü, SERVET, HALİL MECİT ÖZTOP, And BETÜL ÇİLEK TATAR. "Encapsulation of olive leaf extract by double emulsion," 3rd Food Structure and Functionality Forum Symposium & the 3rd IDF Symposium on Microstructure of Dairy Products, Montreal, Canada, 2018
Şümnü, SERVET G. Et Al. "Encapsulation of olive leaf extract by double emulsion." 3rd Food Structure and Functionality Forum Symposium & the 3rd IDF Symposium on Microstructure of Dairy Products , Montreal, Canada, pp.10, 2018
Şümnü, S. G. Öztop, H. M. And Çilek Tatar, B. (2018) . "Encapsulation of olive leaf extract by double emulsion." 3rd Food Structure and Functionality Forum Symposium & the 3rd IDF Symposium on Microstructure of Dairy Products , Montreal, Canada, p.10.
@conferencepaper{conferencepaper, author={SERVET GÜLÜM ŞÜMNÜ Et Al. }, title={Encapsulation of olive leaf extract by double emulsion}, congress name={3rd Food Structure and Functionality Forum Symposium & the 3rd IDF Symposium on Microstructure of Dairy Products}, city={Montreal}, country={Canada}, year={2018}, pages={10} }